Experience the pinnacle of bakery automation with our Auto Hamburger, Hot Dog, and Baguette Intermediate Dough Fermenting Proofer Machines. Designed to perfection for the ultimate bread-making journey.
Related Prodcts
Function: Witness the transformation as dough with high tension and elasticity is gently relaxed after proofing. This crucial step enhances the dough's texture, making it ideal for subsequent pressing. operations. With the magic of yeast, the dough evolves as it produces gas, guiding the gluten strands to extend harmoniously. This process preserves the dough's delicate structure during pressing while boosting its gas retention capacity. The result? A smooth, resilient dough surface that maintains its shape and airiness. rollers of the molding machine, ensuring seamless shaping and effortless handling. This intricate process is typically executed in the intermediate proofer, a vital component in the art of bread making.
Tailor-made to perfection, our intermediate proofer adapts to various bread types. Customized dough fermenting proofers cater precisely to your desired capacity and bread variety.
Details
Sepcification
Dough range: A versatile 50-300g
Capacity: An impressive 5000-24000 pieces per hour
Pocket number: Tailored to your required capacity
- Automatic Bread Production Line: Revolutionize your bakery with seamless automation for consistent results.
- Bread Makeup Line: Craft the perfect bread with precision and ease.
- Tunnel Oven: Bake to perfection with our state-of-the-art tunnel oven technology.
- Spiral Cooling Tower: Optimize your cooling process with our efficient spiral design.
- Dough Mixer: Achieve perfect dough consistency with our advanced mixing solutions.
- Proofing Room: Create the ideal environment for dough to rise and develop its full potential.
- Dough Divider: Ensure uniform dough portions with precision cutting.
- Dough Moulder: Shape your dough with unparalleled accuracy.
- Dough Rounder: Perfectly round your dough for consistent results.
Certifications
Exhibition
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