| Customization: | Available |
|---|---|
| Usage: | Pizza, Bread, Hamburger, Toast, Baguette, Others |
| Type: | Proofing Machine |
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Step into the future of baking with our top-tier Commercial Bakery Bread Fermentation Chamber! Perfect for professional bakers, this proofing room machine ensures your bread ferments to perfection before it's ready for sale.
1. Experience unparalleled efficiency with our 4/16 Proffer Room, a hallmark of modern baking technology.
2. Elevate your baking with our equipment designed for optimal indoor conditions, maintaining perfectly balanced temperature and humidity throughout.
3. Crafted from premium Stainless Steel, ensuring durability and hygiene in every baking session.
1. Durable craftsmanship meets innovation with our aluminum alloy molding frame and double-layered stainless steel construction, complete with a heat plank for optimal performance.
2. Our cutting-edge overhead heating and humidification system, combined with a circulated air design, ensures even distribution of heat and moisture.
3. Achieve precise control with our system's automatic accuracy management of the watering rate, ensuring perfect conditions every time.
4. Enjoy consistent internal temperature and humidity levels, eliminating the need for tray transfers and ensuring uniform results.
5. Our models are designed with decomposition in mind, offering flexible and customizable solutions to suit your needs.
6. Featuring micro-computer control for precise regulation of temperature and humidity, delivering unmatched accuracy and reliability.
7. A diverse range of models and materials cater to every user's specific needs, providing tailor-made solutions for all.
1. Customize your baking space by building a room tailored to your specific requirements.
Engineered for peak performance, our proffer controller allows separate, precise control of humidity and temperature for optimal baking conditions. Made of robust stainless steel with a sophisticated electronic steam system, this equipment ensures unparalleled consistency.
2. Designed to accommodate various configurations, whether for trays or racks, to suit your baking needs.
Our AOCNOseries proffers stand at the forefront of innovation, featuring aluminum alloy molding frames and interlayered AISI304 stainless steel for supreme heat insulation. The electric heat type evaporator and cycling wind system provide uniform humidity and temperature. With removable brackets and versatile models available, we cater to every customer's requirements without the need to exchange trays.
Discover the AOCNO Proffer, where state-of-the-art technology meets unmatched baking efficiency.
Our advanced circle blower withstands high temperatures and damp environments, while the intelligent program controller ensures precise temperature and humidity control. With thermal insulating armor plates and a plug-together structure, it maintains consistent conditions without water on the ground or dripping from the roof. Perfectly designed for even heat distribution and preservation.
| Model | Unit Dimensions W× D× H(mm) |
Unit Number ( PCS) |
Power (kw) |
Steam capacity for rooms up to(m3) |
| ACN-P1 | 580× 200× 1700 | 1 | 6 | 4-6 |
| ACN-P2 | 1+1 | 12 | 6-12 | |
| ACN-P3 | 1+2 | 18 | 12-18 | |
| ACN-P4 | 1+3 | 24 | 18-24 |
| Model | Power (kw) |
Dimensions (mm) |
External Dimesnsions (mm) |
Packing Dimensions (mm) |
| ACN-P32 | 2.0 | 400× 600 | 810× 1230× 2000 | 910× 1330× 2200 |
| ACN-P64 | 3.0 | 400× 600 | 1600× 1230× 2000 | 1700× 1330× 2200 |
| Model | Power (kw) |
External dimensions W× D× H(mm) |
Effective cubage(m3) |
| ACN-4/16 | 3 | 1900× 1500× 2200 | 4.8 |
| ACN-6/16 | 4.5 | 1900× 1700× 2200 | 5.4 |
| ACN-2/32 | 3 | 1900× 1250× 2200 | 3.9 |
| ACN-4/32 | 4.5 | 1900× 2000× 2200 | 5.4 |
| ACN-6/32 | 6 | 2800× 2000× 2200 | 10 |
| ACN-8/32 | 8 | 3600× 2000× 2200 | 13 |
| ACN-10/32 | 10 | 4000× 2000× 2200 | 14 |
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