Industrial High Efficiency Bakery Big 300L Dough Spiral Mixer Machine for Baking Hamburger Toast Rusk

• Customization: Available
• Usage: Biscuit, Cake, Pizza, Bread, Hamburger, Toast, Baguette, Others
• Type: Mixer
• Model NO.: ACN-SMR
• Customized: Customized
• Material: Stainless Steel
• Capacity: 200-300kg
• Function: Mixing The Different Kind of Dough
• Invertor: Siemens
• Installation: Overseas Available
• Specification: CE ISO
• Trademark: AOCNO
• HS Code: 8438100010
• Production Capacity: 2000 PCS One Month

Product Description

Introducing our state-of-the-art Automatic Bread Production Line, designed to streamline your bakery operations. Our Bread Makeup Line ensures consistent quality and efficiency in bread production. The Tunnel Oven guarantees even baking, while the Spiral Cooling Tower helps maintain freshness.

Industrial High Efficiency Bakery Big 300L Dough spiral Mixer machine for baking hamburger toast rusk

Product Description

Introducing the innovative bowl models from Hebei AOCNO Baking Machinery Co., Ltd. Each bowl boasts a design capacity that surpasses the marked capacity by an impressive 20%. By maintaining an optimal rotational speed and precise gap between the spiral hook and the bowl, our equipment ensures efficient mixing of high-quality dough in record time. Ideal for industrial production, our machines are capable of handling various types of dough, including hard, soft, and high-strength varieties.

For added convenience, consider opting for the optional automatic water metering and adding system, which can be declared at the time of placing your order.

 

 

Features

1. Standard configuration
2.Closed cover to reduce flying powder;
3.Strong machine body design, high-strength stainless steel mixer, more durable;

4.Siemens touch screen, can set more than 10 mixing programs
5.Equipped with a dough temperature sensor and a dough temperature display function
 

Different Mixer

 

Matching machines

Product Parameters

 

Model	Inside dimension (mm)	Volume(L)	Voltage (V)	Frequency(Hz)	Input power(kw)	Spiral power (kw)	Bowl motor power (kw)	Mixer speed (r/min)	Bowl speed (r/min)	Work ability (dough)(kg)	Weight(kg)
SMR 130B	Φ800× 448	220	220/380	50/60	13.5	4/9	1.1	115/230	17.8	130kg	1400
SMR 200C	Φ900× 548	330	220/380	50/60	22	7/15	2.2	102.5/205	11.7	200	1600
SMR 300C	Φ1098× 548	500	220/380	50/60	27	7/20	1.5	100/200	12	300	1980

 

Products List

Introducing our state-of-the-art Automatic Bread Production Line, designed to streamline your bakery operations. Our Bread Makeup Line ensures consistent quality and efficiency in bread production. The Tunnel Oven guarantees even baking, while the Spiral Cooling Tower helps maintain freshness.

• Automatic Bread Production Line
• Bread Makeup Line
• Tunnel Oven
• Spiral Cooling Tower
• Dough Mixer
• Proofing Room
• Dough Divider
• Dough Moulder
• Dough Rounder

 

Certifications

Exhibition