Efficient Dough Proofing Rack Room with Dual Door System

Product Details
Customization: Available
Usage: Pizza, Bread, Hamburger, Toast, Baguette, Others
Type: Proofing Machine
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  • Efficient Dough Proofing Rack Room with Dual Door System
  • Efficient Dough Proofing Rack Room with Dual Door System
  • Efficient Dough Proofing Rack Room with Dual Door System
  • Efficient Dough Proofing Rack Room with Dual Door System
  • Efficient Dough Proofing Rack Room with Dual Door System
  • Efficient Dough Proofing Rack Room with Dual Door System
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Basic Info.

Model NO.
R4060/12
Customized
Customized
Function
for Proofing The Dough
Tray Dimensions (Cm)
60*80/64
Prover Type Doors Nr.
2
Installation
Overseas Available
Tray Dimensions
60*80/64
Specification
CE ISO
Trademark
AOCNO
Origin
Hebei China
Production Capacity
5000 PCS One Month

Product Description

Introducing our Commercial Bakery Bread Fermentation Chamber – an exquisite machine crafted for sale to elevate your baking experience. Designed to enhance fermentation and proofing, this chamber is a must-have for any ambitious bakery!
1. 4/16 Proffer Room - A cutting-edge facility crafted to perfection, ensuring optimal bread fermentation and proofing.
2. Our baking equipment ensures a perfectly balanced indoor climate, maintaining ideal temperature and humidity levels for superior baking results.
3. Constructed from premium Stainless Steel, this equipment promises durability and an elegant finish, perfectly suited for professional bakeries.

1. Embrace innovation with our advanced aluminum alloy molding frame, complemented by a double-deck stainless steel structure and efficient heat plank for maximum efficacy.
2. Ingeniously designed with overhead heating and humidification, coupled with a circulated air mechanism, to ensure uniform distribution of heat and humidity.
3. Features an automatic and precise control system for water rate regulation, ensuring optimal conditions for dough proofing.
4. Engineered to maintain consistent internal temperature and humidity levels, eliminating the need for tray transfers and enhancing operational efficiency.
5. Our models boast a decomposition design, allowing for easy dismantling and customization to suit varied bakery needs.
6. Equipped with a micro-computer control system, offering precise regulation of both temperature and humidity for impeccable baking consistency.
7. With a variety of production models and materials available, we cater to diverse user requirements, ensuring satisfaction across the board.
Efficient Dough Proofing Rack Room with Dual Door System
1. Enjoy the flexibility to build a room tailored to your specific requirements, ensuring a personalized baking environment.
Our Proffer controller is expertly designed for self-proffer systems. It enables separate control of temperature and humidity, ensuring optimal proofing conditions. This stainless steel machine is equipped with an advanced electronic steam system, integrated through a master-slave control for superior precision.

Efficient Dough Proofing Rack Room with Dual Door System

2. Designed for versatility, accommodating trays without racks for seamless operation and convenience.

The AOCNO Series Proffers are our latest innovation, leading the industry with cutting-edge technology. Featuring an aluminum alloy molding frame and thermally efficient AISI304 stainless steel, these proffers ensure consistent humidity and temperature throughout. With electric heat evaporators and a cycling wind system, tray exchanges are unnecessary, providing impeccable environmental control. Available in various models, our proffers fulfill a vast array of customer needs.

AOCNO Proffer - A contemporary solution for professional baking, embodying our commitment to quality and innovation.
Utilizing a high-temperature resistant circle blower and an intelligent temperature and humidity program controller, our proffer maintains the ideal internal climate with remarkable precision. Equipped with thermal insulating antirust armor plates and a convenient parts-to-assemble structure, it assures uniform humidity and temperature distribution, eliminating the need for tray exchanges. Experience unparalleled efficiency and performance with AOCNO’s advanced proffer design.

Model Unit  Dimensions
W× D× H(mm)
Unit  Number
(  PCS)
Power
(kw)
Steam  capacity  for  rooms  up  to(m3)
ACN-P1 580× 200× 1700 1 6 4-6
ACN-P2   1+1 12 6-12
ACN-P3   1+2 18 12-18
ACN-P4   1+3 24 18-24

Efficient Dough Proofing Rack Room with Dual Door System
Model Power
(kw)
Dimensions
(mm)
External  Dimesnsions
(mm)
Packing  Dimensions
(mm)
ACN-P32 2.0 400× 600 810× 1230× 2000 910× 1330× 2200
ACN-P64 3.0 400× 600 1600× 1230× 2000 1700× 1330× 2200
Model Power
(kw)
External  dimensions
W× D× H(mm)
Effective  cubage(m3)
ACN-4/16 3 1900× 1500× 2200 4.8
ACN-6/16 4.5 1900× 1700× 2200 5.4
ACN-2/32 3 1900× 1250× 2200 3.9
ACN-4/32 4.5 1900× 2000× 2200 5.4
ACN-6/32 6 2800× 2000× 2200 10
ACN-8/32 8 3600× 2000× 2200 13
ACN-10/32 10 4000× 2000× 2200 14

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