Heavy-Duty Rack Proofing Room for Dough with Dual Door Design

Product Details
Customization: Available
Usage: Pizza, Bread, Hamburger, Toast, Baguette, Others
Type: Proofing Machine
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  • Heavy-Duty Rack Proofing Room for Dough with Dual Door Design
  • Heavy-Duty Rack Proofing Room for Dough with Dual Door Design
  • Heavy-Duty Rack Proofing Room for Dough with Dual Door Design
  • Heavy-Duty Rack Proofing Room for Dough with Dual Door Design
  • Heavy-Duty Rack Proofing Room for Dough with Dual Door Design
  • Heavy-Duty Rack Proofing Room for Dough with Dual Door Design
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Basic Info.

Model NO.
R4060/12
Customized
Customized
Function
for Proofing The Dough
Tray Dimensions (Cm)
60*80/64
Prover Type Doors Nr.
2
Installation
Overseas Available
Tray Dimensions
60*80/64
Specification
CE ISO
Trademark
AOCNO
Origin
Hebei China
Production Capacity
5000 PCS One Month

Product Description

Discover our exceptional Commercial Bakery Bread Fermentation and Proofing Room Chamber Machine, an ideal solution for professional baking enterprises seeking to elevate their fermentation process to new heights. Available now for sale.
1. Featuring a 4/16 Proffer Room, designed for optimal baking efficiency and convenience.
2. Experience state-of-the-art baking with equipment that ensures meticulously balanced indoor temperature and humidity, crucial for perfect dough fermentation.
3. Constructed with premium Stainless Steel, ensuring durability and longevity in every use.

1. Engineered with an aluminum alloy molding frame and double-deck stainless steel with integrated heat planks, providing superior thermal efficiency.
2. Incorporates an innovative overhead heating and humidification system along with a circulated air design for consistent environmental conditions.
3. Features a highly accurate automatic watering rate control mechanism, ensuring precision in every bake.
4. Maintains uniform internal temperature and humidity levels, eliminating the need to transfer trays, enhancing operational efficiency.
5. Thoughtfully designed model decomposition allows for versatile configurations to meet diverse baking needs.
6. Equipped with a micro-computer for precise control of both temperature and humidity, ensuring consistent baking outcomes.
7. Offers a wide range of models and materials to cater to various user requirements, ensuring optimal performance for different baking demands.
Heavy-Duty Rack Proofing Room for Dough with Dual Door Design
1. Capability to construct a customized proofing room, tailored to your unique baking specifications.
The Proffer Controller is engineered for a self-proffer setup, enabling independent control of temperature and humidity. This ensures optimal conditions for dough fermentation. Crafted from stainless steel, it boasts a special electronic steam system that functions seamlessly through a master-slave control arrangement.

Heavy-Duty Rack Proofing Room for Dough with Dual Door Design

2. Designed for single-tray insertion, not for rack usage, accommodating specific baking processes and space constraints.

The AOCNO series proffers represent the pinnacle of innovation in the baking industry, recently developed to lead the market. Featuring an aluminum alloy molding frame and plastic spongy heat preservation with AISI304 Stainless Steel plates, it includes an electric heat type evaporator and a cycling wind system. This design eliminates the need for tray exchange, guaranteeing even, consistent humidity and temperature throughout the oven. It comes with removable brackets and two model options to meet diverse customer requirements.

Introducing the AOCNO Proffer, your ultimate solution for superior dough proofing.
Utilizing a circle blower capable of withstanding high temperatures and moisture, this intelligent temperature and humidity program controller precisely manages the external evaporator system. This ensures the proffer maintains optimal temperature and humidity ratios without water accumulation or roof drips. Constructed with an aluminum alloy molding frame and thermal insulating antirust armor plates, it offers a parts-to-assemble-together structure, eliminating the need for tray exchanges while guaranteeing consistent environmental conditions throughout the proffer.

Model Unit  Dimensions
W× D× H(mm)
Unit  Number
(  PCS)
Power
(kw)
Steam  capacity  for  rooms  up  to(m3)
ACN-P1 580× 200× 1700 1 6 4-6
ACN-P2   1+1 12 6-12
ACN-P3   1+2 18 12-18
ACN-P4   1+3 24 18-24

Heavy-Duty Rack Proofing Room for Dough with Dual Door Design
Model Power
(kw)
Dimensions
(mm)
External  Dimesnsions
(mm)
Packing  Dimensions
(mm)
ACN-P32 2.0 400× 600 810× 1230× 2000 910× 1330× 2200
ACN-P64 3.0 400× 600 1600× 1230× 2000 1700× 1330× 2200
Model Power
(kw)
External  dimensions
W× D× H(mm)
Effective  cubage(m3)
ACN-4/16 3 1900× 1500× 2200 4.8
ACN-6/16 4.5 1900× 1700× 2200 5.4
ACN-2/32 3 1900× 1250× 2200 3.9
ACN-4/32 4.5 1900× 2000× 2200 5.4
ACN-6/32 6 2800× 2000× 2200 10
ACN-8/32 8 3600× 2000× 2200 13
ACN-10/32 10 4000× 2000× 2200 14

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