Continuous Oven Equipment - Aocno Stainless Steel, CE ISO Certified Quality

• Customization: Available
• Usage: Pizza, Bread, Hamburger, Toast, Baguette, Others
• Power Source: Electric, Gas, Diesel
• Model NO.: ACN-T20240530002
• Timing Device: With Timing Device
• Type: Oven
• Customized: Customized
• Material: Stainless Steel
• Specification: CE ISO
• Trademark: AOCNO
• Origin: Hebei, China
• HS Code: 8417200000
• Production Capacity: 5000 Sets Per Year

Product Description

Experience unparalleled efficiency in your bakery operations with our high-output, tailor-made Industrial Continuous Oven Bakery Equipment, designed for baking delectable Hamburger Buns, Toast, and Baguettes. Masterfully engineered, this gas tunnel oven is the epitome of continuous bakery heating, guaranteeing seamless and productive operations for your business.

For hamburger and hot dog production lines	1000 pans/hour and 1500 pans/hour
For toast bread production line	500 pans/hour and 1000 pans/hour

Machine Characteristics:

• Designed for continuous, large-scale production, ensuring constant output.
• Engineered with precision for a remarkably low failure rate.
• Crafted for an ultra-long service life, providing lasting performance.
• Benefit from a low maintenance cost, optimizing your operational expenses.

Features:

• Equipped with an accurate temperature and baking time control system, ensuring perfect results every time.
• Integrated built-in circulating airflow system for uniform baking.
• Utilizes a direct heating system regulated by a PID system for consistent and efficient baking outcomes.
• Achieve energy consumption between 12%-20% lower than conventional ovens, cutting costs and boosting sustainability.
• Incorporates a magnetic support chain with an automatic fuel injection lubrication system for smooth operation.
• Features robust 180mm-250mm thick rock wool thermal insulation for superior heat retention.
• Constructed with a durable shell made of 304 stainless steel for enhanced longevity.
• Innovatively designed for three-dimensional operation, maximizing space efficiency.

Specifications

Energy Sources	PNG, LNG, CNG, LPG
Electric Power	18KW
Voltage	220V/400V 3-phase
Frequency:	50-60Hz

Products List

• Automatic Bread Production Line - Streamline your bread production with automation.
• Bread Makeup Line - Achieve precision and consistency in bread shaping and makeup.
• Tunnel Oven - The heart of efficient, large-scale baking operations.
• Spiral Cooling Tower - Cool your baked goods with advanced spiral technology.
• Dough Mixer - Blend ingredients to perfection with our state-of-the-art mixers.
• Proofing Room - Create the ideal conditions for dough fermentation and rising.
• Dough Divider - Accurately portion dough for uniformity and efficiency.
• Dough Moulder - Shape dough effortlessly with precision moulding technology.
• Dough Rounder - Perfectly round dough with our innovative rounding solutions.

Certifications

Exhibition