• Bakery Food Hamburger Bread Baking Production Machine for Toast Cake

Bakery Food Hamburger Bread Baking Production Machine for Toast Cake

Usage: Cake, Pizza, Bread
Power Source: Gas
Timing Device: With Timing Device
Voltage: 380V
Customized: Customized
Application: Toast/Loaf Bread Processing Machine
Customization:
Manufacturer/Factory & Trading Company

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Diamond Member Since 2012

Suppliers with verified business licenses

Hebei, China
Experienced Team
The supplier has 6 foreign trading staff(s) and 6 staff(s) with over 6 years of overseas trading experience
Full Customization
The supplier provides full customization services
OEM Services
The supplier provides OEM services for popular brands
R&D Capabilities
The supplier has 7 R&D engineers, you can check the Audit Report for more information
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Basic Info.

Model NO.
ACN-191212001
Capacity
Customized
Function
Toast Bread Bakery Line Machine
Style
Automatic and Semi-Automatic
Machine Type
Toast Bread Production Line/Bread Making Equipment
Supplier
Factory Supplier
Transport Package
Wooden Case
Specification
CE
Trademark
AOCNO
Origin
Hebei, China
HS Code
8417200000
Production Capacity
20 Sets/Year

Product Description

Full complete Bakery Equipment price for Baking toast hamburger French Bread, Food, Croissant



Our main bakery machinery includes: Hamburger bread production line, toast production line, baguette produciton line, Spiral cooling tower, tunnel oven, spiral fermenting room, Rotary ovens, Spiral dough mixers, Dough dividers, Dough sheeters, Bread slicers, Bread moulders, Water chillers, and machine parts, and so on. 

We have been in this line for over 30 years, we can provide one-stop service. 

We will customized for you according your need. 

Spiral cooling tower: 


 
Spiral Cooling tower: 
Component Superior quality imported Siemens Frequency converter, SEW reduction gears, Schneider electronic elements
Material The Conveyor Belt is made of stainless steel 304, and the frame was made of SS304 or SS201 square steel tubes
Belt width range 200 mm-800 mm
Belt length range Single tower 100m-300m
Tower diameter range 2-5.5m
Layer height Max height is 6 meters
Tower Layer range 5-30 layer
Entrance&exit direction Low inlet high exit high inlet low exit double inlet & double exit Three inlet & three exit Elliptic type


Tunnel oven: 

Spec Tray size
(mm)
Inner width
(mm)
Inner height
(mm)
External width
(mm)
2 trays 600*400 1450 210 2375
3 trays 600*400 2050 210 2975
4 trays 600*400 2650 210 3575
5 trays 600*400 3250 210 4175
6 trays 600*400 3850 210 4775

3 kinds of dough mixer: Removable dough mixer, automatic tilting mixer, fixed bowl dough mixer. 


Specification: 
Model Bowl DimΦ*H(mm) Power(kw) Dough (kg) Spiral speed(r/min) Bowl speed(r/min)
SMR130B Φ800*447 13.5kw 130kg 115/230 17.8
SMR200B Φ900*547 22kw 200kg 102.5/205 11.7
SMR300B Φ1098*547 27kw 300kg 100/200 12


Specifications: 
Model ACN-MF130 ANC-MF160 ACN-MF200
Power of Main Motor(kw) Low Speed 3.6 4.6 4.6
High Speed 5.25 7.5 7.5
Rotating Speed of The Auger(r/min) Low Speed 92.5 92.5 92.5
High Speed 185 185 185
Capacity(kg) Dough 24-130 32-160 40-200
Flour 15-80 20-100 25-125
Water 9-50 9-50 15-75



Also with DIfferent kinds of bread depanner: Like continuous type, Vacuum type, and needle punch. 


AOCNO in IBIE, Las Vegas, USA





AOCNO in IBA, Munich, Germany








If you are a bakery or start a new bakery, choose
If you are a food factory, choose us
If you are a foreign trade corporation or agancy and dealer, choose us
If you are the same manufacture, also choose us
If you are a small customer, is also very welcome us


Pls Feel free you may also come to visit and inspect our factory. 

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Diamond Member Since 2012

Suppliers with verified business licenses

Manufacturer/Factory & Trading Company
Number of Employees
91
Year of Establishment
2012-08-30