Delve into the realm of premium industrial bakery equipment with our high-output, customizable Continuous Oven. Expertly designed for baking hamburger buns, toast, and baguettes, our gas tunnel oven ensures seamless and efficient production through continuous heating, making it a quintessential addition to any bakery.
For hamburger and hot dog production lines |
1000 pans/hour and 1500 pans/hour |
For toast bread production line |
500 pans/hour and 1000 pans/hour |
Machine Characteristics:
- Engineered for continuous, large-scale production, our oven is perfect for high-demand environments.
- Crafted to ensure a reliably low failure rate, guaranteeing consistent operations.
- Designed for an ultra-long service life, offering durability and longevity.
- Enjoy the benefits of a low maintenance cost, providing economic efficiency.
Features:
- Equipped with a state-of-the-art temperature and baking time control system for precise results.
- Incorporates a built-in circulating airflow system for uniform heat distribution.
- Utilizes a direct heating system, driven by an advanced PID system, ensuring even, efficient baking.
- Remarkable energy efficiency, with consumption 12%-20% lower than competing ovens.
- Features a magnetic support chain with an automatic fuel injection lubrication system for smooth operation.
- Constructed with 180mm-250mm thick rock wool thermal insulation to maintain optimal temperatures.
- Encased in a robust shell made of 304 stainless steel, epitomizing strength and hygiene.
- Innovative three-dimensional operation design maximizes space efficiency.
Specifications
Energy Sources |
PNG, LNG, CNG, LPG |
Electric Power |
18KW |
Voltage |
220V/400V 3-phase |
Frequency: |
50-60Hz |
Products List
- Automatic Bread Production Line
- Bread Makeup Line
- Tunnel Oven
- Spiral Cooling Tower
- Dough Mixer
- Proofing Room
- Dough Divider
- Dough Moulder
- Dough Rounder
Certifications
Exhibition