High-Performance Continuous Oven Equipment - Aocno Stainless Steel Design

• Customization: Available
• Usage: Pizza, Bread, Hamburger, Toast, Baguette, Others
• Power Source: Electric, Gas, Diesel
• Model NO.: ACN-T20240530002
• Timing Device: With Timing Device
• Type: Oven
• Customized: Customized
• Material: Stainless Steel
• Specification: CE ISO
• Trademark: AOCNO
• Origin: Hebei, China
• HS Code: 8417200000
• Production Capacity: 5000 Sets Per Year

Product Description

High output, tailor-made industrial continuous oven bakery equipment designed for baking a variety of breads including hamburger buns, toast, and baguettes. This state-of-the-art gas tunnel oven is the ideal solution for continuous bakery heating, optimizing efficiency and productivity.

For hamburger and hot dog production lines	1000 pans/hour and 1500 pans/hour
For toast bread production line	500 pans/hour and 1000 pans/hour

Machine Characteristics:

• Engineered for continuous, large-scale production to meet industrial demands.
• Designed with reliability in mind, ensuring a low failure rate for uninterrupted operations.
• Built to last, offering an ultra long service life that maximizes value.
• Enjoy reduced operational expenses with low maintenance costs.

Features:

• Equipped with an accurate temperature and baking time control system for precision baking.
• Integrated built-in circulating airflow system to ensure uniform heat distribution.
• Direct heating system managed by a sophisticated PID system, providing even and efficient baking results.
• Experience energy efficiency with consumption reduced by 12%-20% compared to other ovens.
• Advanced magnetic support chain with an automatic fuel injection lubrication system for seamless operation.
• Robust thermal insulation with 180mm-250mm thick rock wool for superior heat retention.
• Durable and hygienic shell crafted from high-grade 304 stainless steel.
• Space-efficient design featuring three-dimensional operation to conserve installation space.

Specifications

Energy Sources	PNG, LNG, CNG, LPG
Electric Power	18KW
Voltage	220V/400V 3-phase
Frequency:	50-60Hz

Products List

• Automatic Bread Production Line - Streamlining your production from start to finish.
• Bread Makeup Line - Precision and consistency in bread preparation.
• Tunnel Oven - The heart of your baking operations for perfect bakes.
• Spiral Cooling Tower - Efficient cooling to maintain product quality.
• Dough Mixer - Powerful mixing for perfect dough every time.
• Proofing Room - Controlled environment for optimal dough fermentation.
• Dough Divider - Accurate portioning for consistent product sizes.
• Dough Moulder - Shapes dough with precision for uniformity.
• Dough Rounder - Ensuring even rounding for better dough handling.

Certifications

Exhibition