Introducing the Auto Hamburger, Hot Dog, Bread, and Baguette Intermediate Dough Fermenting Proofer Bakery Machines, crafted to revolutionize your baking process. Expertly engineered for precision, these state-of-the-art machines guarantee perfect proofing tailored for each unique dough type, elevating your baking proficiency to new heights.
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Function: Discover an elevated level of dough handling where the dough, rich in high tension and post-rounding elasticity, undergoes a rejuvenating proofing stage. This essential process relaxes the dough, meticulously preparing it for the forthcoming pressing stages, ensuring flawless performance. operations. During this transformative phase, yeast performs its alchemical wonders, producing gas that strategically directs the gluten extension. This ensures seamless stretching without compromising the integrity of the delicate dough tissue. Moreover, this process significantly enhances the dough's ability to retain gas, resulting in a smoother surface and superior air-holding capacity, effectively preventing unwanted adhesion to therollers of the molding machine. This breakthrough not only simplifies forming and operational processes but also remarkably boosts overall efficiency. The proofing marvel unfolds within the intermediate proofer.
Tailored to perfection, our intermediate proofers are designed to meet the diverse needs of various bread types. Each dough fermenting proofer is expertly customized to synchronize with your specific production capacity and bread variety, delivering optimal proofing results every time.
Details
Sepcification
Dough Range: 50-300g
Capacity: 5,000-24,000 pcs/h
Pocket Number: Expertly crafted to fulfill your production capacity needs
- Automatic Bread Production Line: Seamlessly automated to ensure unmatched efficiency and consistent quality
- Bread Makeup Line: Precision-engineered for crafting impeccable bread with flawless accuracy
- Tunnel Oven: Guarantees uniform baking with finely tuned heat control precision
- Spiral Cooling Tower: Delivers efficient cooling to maintain optimal product quality
- Dough Mixer: Designed for robust mixing, ensuring perfect dough consistency every time
- Proofing Room: Masterfully designed to provide controlled environments for superior proofing
- Dough Divider: Ensures accurate portioning for consistent and reliable results
- Dough Moulder: Precision-engineered for shaping uniform dough pieces with accuracy
- Dough Rounder: Guarantees smooth and even rounding to perfection every time
Certifications
Exhibition
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