Introducing the Auto Hamburger, Hot Dog, Bread, and Baguette Intermediate Dough Fermenting Proofer Bakery Machines. These state-of-the-art machines are masterfully crafted to revolutionize your baking journey, delivering unparalleled proofing perfection tailored to each distinct dough type.
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Function: Discover superior dough handling as the dough, brimming with high tension and elasticity post-rounding, embarks on a transformative proofing journey. This essential phase relaxes the dough, setting the stage perfectly for the next pressing procedures with utmost precision. operations. The yeast orchestrates its marvel, generating gas that expertly navigates the gluten extension, assuring it stretches effortlessly while preserving the delicate dough tissue integrity. This process profoundly enhances the dough's gas retention prowess, granting a smooth surface and boosting its air-holding capabilities, adeptly thwarting adhesion to therollers of the molding machine. This innovation not only streamlines forming and operational activities but also heightens efficiency. The magic of proofing unfolds in the intermediate proofer.
Meticulously tailored to perfection, our intermediate proofers are designed to accommodate a diverse array of bread types. Every dough fermenting proofer is bespoke, crafted to match your unique production capacity and bread variety, guaranteeing exceptional results time after time.
Details
Sepcification
Dough Range: 50-300g
Capacity: 5,000-24,000 pcs/h
Pocket Number: Expertly crafted to suit your production capacity demands
- Automatic Bread Production Line: Expertly automated for unparalleled efficiency and steadfast consistency
- Bread Makeup Line: Precision-engineered for impeccable bread crafting excellence
- Tunnel Oven: Ensuring uniform baking through precision heat control
- Spiral Cooling Tower: Efficient cooling for premium product quality assurance
- Dough Mixer: Robust mixing delivering perfect dough consistency every time
- Proofing Room: Expertly crafted for optimal controlled proofing environments
- Dough Divider: Precision portioning ensuring consistent results every time
- Dough Moulder: Precision shaping delivering uniform dough pieces
- Dough Rounder: Consistently ensures smooth and even rounding every time
Certifications
Exhibition
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