Introducing the Auto Hamburger, Hot Dog, Bread, and Baguette Intermediate Dough Fermenting Proofer Bakery Machines. These innovative machines are designed to elevate your baking process by ensuring perfect proofing for each dough type.
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Function: Experience enhanced dough handling as the dough, laden with high tension and elasticity post-rounding, undergoes a revitalizing proofing phase. This process is pivotal for easing the dough, preparing it impeccably for subsequent pressing stages. operations. The yeast works its magic, producing gas that optimally directs the gluten extension, ensuring it stretches seamlessly without damaging the delicate dough tissue. This process also amplifies the dough's gas retention capability, making the surface smooth and increasing its air-holding prowess, thereby preventing adhesion to the rollers of the molding machine. This advancement not only simplifies forming and operational processes but also enhances efficiency. The proofing magic happens in the intermediate proofer.
Tailored to perfection, our intermediate proofers cater to diverse bread types. Each dough fermenting proofer is meticulously customized to align with your specific production capacity and bread variety, ensuring optimal results every time.
Details
Sepcification
Dough Range: 50-300g
Capacity: 5,000-24,000 pcs/h
Pocket Number: Crafted to match your production capacity needs
- Automatic Bread Production Line: Seamlessly automated for efficiency and consistency
- Bread Makeup Line: Precision-engineered for flawless bread crafting
- Tunnel Oven: Delivering uniform baking with precision heat control
- Spiral Cooling Tower: Efficient cooling for optimal product quality
- Dough Mixer: Robust mixing for perfect dough consistency
- Proofing Room: Expertly designed for controlled proofing environments
- Dough Divider: Accurate portioning for consistent results
- Dough Moulder: Precision shaping for uniform dough pieces
- Dough Rounder: Ensures smooth and even rounding every time
Certifications
Exhibition
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