Bread Tunnel Oven Baking Tools and Equipment Commercial Use

• Usage: Biscuit, Cake, Pizza, Bread, Pastry,Cupcake,Mooncake
• Customized: Customized
• Belt Length: Customized
• Application: Bread/Pastry/Pizza/Moon Cake/Cup Cake
• Trays Insert Each Time: Two Trays
• Components: 10-Inch Touch Scree PLC,Imported Elements
• Model NO.: ACN-190809014
• Transport Package: Export Wooden Case
• Specification: Customized
• Trademark: AOCNO
• Origin: China
• Production Capacity: 20 Sets Per Year

Product Description

                                    Bread Baking Tools And Equipment Commercial Use



Indirect heated convection oven

The burner heats the combustion chamber and the heat exchanger,then the air which will be blown into the bake chamber is heated through the heat exchanger.
The combustion gas will not enter into the bake chamber and contact the products.
 

Model	L*2000*1500
Specification	Gas
Voltage(v)	380
Fans Power(kw)	2.2
Baking Chamber Dimension(mm)	1400*680
Drive Power(kw)	2.2
Tray Size(cm)	40*60
Trays Insert Each Time	Two Trays
Customized	Available
Components	SEW,NSK,Schneider,OMRON

Direct fired oven

Direct fired oven,use the burner tubing heating principle ,effective to ensure even baking,uniform color use negative pressure combustion principle,the safety of the oven operation is ensured.


Wide baking range, baked food better moisture, better taste, greatly improve the quality of products.Can be customized according to the length of customer needs, can match with all kinds of bakery production lines to meet customer needs.Using high quality raw materials, more durable.


AOCNO Baking Machinery are high cost-effective,our products are not only popular in domestic markets,but also gained good reputation from South Asia,East Asia,America,East European,Africa and other in over 50 countries.


We can provide hamburger bread production line,toast production line,baguette production line.The Spiral cooling tower conveyor ,tunnel oven,spiral fermenting room is our main products.