Factory Supply Commercial 100L 200L 300L Food Dough Planetary Cake Mixer

• Usage: Biscuit, Cake, Pizza, Bread
• Type: Mixer
• Material: Stainless Steel
• Electric Element: Schneider or Siemens or ABB
• After-Sales Service: Engineers Available to Service Machine Overseas
• Installation: Overseas Available
• Model NO.: FPM20
• Transport Package: Wooden Case
• Trademark: AOCNO
• Origin: China
• Production Capacity: 500 PCS One Month

Product Description

Standard features

1. The whole adamantine gear is high wear-resistant and 3 crosspiece variable speed.
2. Perpetual lubrication system
3. As the cosed-slip safety net opening , the machine stopped rotating automatically.
4. Hand wheel and hand bar style,the bowl of the planetary mixer stop of its own accord when upgrade system is dropped.
5. The machine is made up of standard stainless steel bowl,a book,wire whip and a beater,the clearance among them meet well. 
6. Optional:When you place the order,please additionally choose bowl,hook,wire whip or beater.
 
Brief introduction
   Aocno's BPM and FPM series is specifically designed for small ad medium sized production capacities.Particularly notable with these units is the heavy duty design. Nt only attractively priced, but the machines require minimal to no maintenance. The versatility of the planetary mixer allows to utilize the machine in either bread or pastry applications which require flexibility and durability.As a testament to its versatility, the BPM/FPM series is optimally suited to process doughs ranging from dense pastry and bread,to light whipped creams and custards.
    Use of the various mixing tools, which are easily and quickly changed, the machine guarantees gentles, gradual and homogenous mixing characteristics with doughs, creams and mousses of diverse consistencies.
Using the mixer we can produce a variety of  products only need to change the beaters 
WHIP :               whipped cream,  meringues,   sponge cake ,    egg whites
SPATULA:       puree,   fondant,   meats
HOOK :             pizza, bread,  pastry, cream puff pastry,  brioche pastry,  
 croissant pastry
 
 
 
Using for professional kitchen planetary mixer    


TECHNICAL SPECIFICATION

Model	Bowl capacity(L)	Machine size(cm)	Packing size(cm)	Voltage	Power(kw)	N.W.(kg)	G.W.(kg)	Revolution speed(r/m)	Rotation speed(r/m)	Dough Weight(kg)	Batter Weight(kg)	Fillings Weight(kg)
FPM10	10	43*44*67	55*57*83	220/380V-3ph	0.23	57	79	46/100/156	156/340/530	1.5	1.5	1.5
FPM20	20	52*53*83	58*68*99	220/380V-3ph	0.38	83	110	41/90/162	131/288/518	3	3	3
FPM30	30	62*62*102	75*75*121	220/380V-3ph	0.75	150	193	40/80/156	120/240/468	7	7	7
FPM40	40	62*64*107	75*75*121	220/380V-3ph	1.13	162	205	40/80/156	120/240/468	10	8	10
FPM50	50	72*73*118	79*80*128	220/380V-3ph	2.0	217	257	32*72*124	105/237/409	14	9	14
FPM60	60	78*85*134	87*104*157	220/380V-3ph	2.25	360	400	24/42/6800	80/141/228	14	9	14
FPM80	80	83*90*141	87*107*167	220/380V-3ph	3.75	394	432	24/42/68	80/141/228	22	14	22