Presenting the revolutionary Auto Hamburger, Hot Dog, Bread, and Baguette Intermediate Dough Fermenting Proofer Bakery Machines. These state-of-the-art devices are crafted to transform your baking operations, guaranteeing impeccable proofing for every type of dough, ensuring superior quality and texture that will delight your customers.
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Function: Discover the superior handling of dough characterized by high tension and elasticity post-rounding, as it embarks on a transformative proofing phase. This crucial step ensures the relaxation of the dough, meticulously preparing it for the subsequent pressing stages with precision and care. operations. The yeast performs its wonders by producing gas that expertly guides the gluten extension, allowing it to stretch effortlessly without compromising the delicate structure of the dough. This process significantly enhances the dough's ability to retain gas, smoothing its surface and boosting its air-holding capabilities, effectively preventing any adherence issues to therollers of the molding machine. This cutting-edge advancement not only streamlines the forming and operational processes but also significantly boosts efficiency. The mesmerizing proofing experience takes place in the intermediate proofer.
Exquisitely tailored, our intermediate proofers expertly serve various bread types. Each dough fermenting proofer is meticulously customized to match your distinct production capacity and bread variety, guaranteeing exceptional results with every use.
Details
Sepcification
Dough Range: 50-300g – Perfect for a wide variety of bread and pastry creations
Capacity: 5,000-24,000 pcs/h – Designed to meet high-demand production needs with ease
Pocket Number: Expertly crafted to fit your specific production capacity requirements
- Automatic Bread Production Line: Experience a seamlessly automated system for unmatched efficiency and consistency in bread production
- Bread Makeup Line: Precision-engineered for crafting bread with flawless perfection, every single time
- Tunnel Oven: Offers uniform baking with meticulous precision and controlled heat distribution
- Spiral Cooling Tower: Ensures efficient cooling methods for maintaining optimal product quality
- Dough Mixer: Designed to provide robust mixing, ensuring perfect dough consistency every time
- Proofing Room: Expertly designed to create a controlled environment for optimal proofing
- Dough Divider: Guarantees accurate portioning for consistent and reliable results
- Dough Moulder: Offers precision shaping to ensure uniformly perfect dough pieces
- Dough Rounder: Guarantees smooth and even rounding, achieved effortlessly, every time
Certifications
Exhibition
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