Introducing the Auto Hamburger, Hot Dog, Bread, and Baguette Intermediate Dough Fermenting Proofer Bakery Machines. These groundbreaking machines are skillfully crafted to revolutionize your baking process, ensuring impeccable proofing for each unique dough type and elevating the quality of your baked goods.
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Function: Immerse yourself in superior dough management as the robust dough, brimming with high tension and elasticity post-rounding, undergoes a transformative proofing phase. This vital process is essential for relaxing the dough, preparing it flawlessly for the subsequent pressing stages. operations. The yeast performs its wondrous transformation, generating gas that strategically guides gluten extension, ensuring it stretches effortlessly without compromising the delicate dough structure. This meticulous process significantly enhances the dough’s gas retention ability, resulting in a smooth surface and boosting its air-holding capacity, thereby preventing adhesion to therollers of the molding machine. This innovation not only streamlines forming and operational tasks but also amplifies efficiency. The proofing marvel unfolds within the intermediate proofer.
Expertly tailored for perfection, our intermediate proofers cater to a diverse range of bread varieties. Each dough fermenting proofer is painstakingly customized to sync with your specific production capacity and bread variety, guaranteeing unparalleled results every time.
Details
Sepcification
Dough Range: 50-300g
Capacity: 5,000-24,000 pcs/h
Pocket Number: Designed to accommodate your precise production capacity needs
- Automatic Bread Production Line: Flawlessly automated for unmatched efficiency and consistency
- Bread Makeup Line: Engineered with precision for flawless bread craftsmanship
- Tunnel Oven: Ensures uniform baking with advanced precision heat control
- Spiral Cooling Tower: Provides efficient cooling to maintain optimal product quality
- Dough Mixer: Offers robust mixing for unparalleled dough consistency
- Proofing Room: Expertly crafted for maintaining controlled proofing environments
- Dough Divider: Delivers accurate portioning for consistent results every time
- Dough Moulder: Ensures precision shaping for uniform dough portions
- Dough Rounder: Guarantees smooth and even rounding on every occasion
Certifications
Exhibition
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