Introducing our state-of-the-art Automatic Bread Production Line, masterfully crafted to elevate and streamline your bakery operations to new heights. Our Bread Makeup Line ensures unwavering consistency, superior quality, and peak efficiency in bread production. The Tunnel Oven is designed for precise and even baking, while the Spiral Cooling Tower meticulously maintains the freshness and delightful taste of your finished products.
Industrial-grade, customized, large-capacity direct drive horizontal dough mixer equipment, engineered specifically for the demands of hamburger and toast production.
Features
1. Innovative open framework design that facilitates easy and thorough cleaning.
2. Equipped with the German-engineered SEW reducer for direct drive, eliminating the need for chain belts, enhancing reliability and reducing maintenance.
3.Sophisticated Siemens control system, expertly designed to handle multi-level settings with continuously variable speeds for optimal mixing precision.
4. The advanced ethylene glycol coolant circulation system offers excellent cooling and precise temperature control, ensuring superior dough quality.
5.Interactive touch screen interface for effortless setting and display of dough temperature, enhancing user convenience.
Product Parameters
Type |
Production |
Bowl capacity |
Power |
#600 |
600lb |
680L |
37kW |
#1000 |
1000lb |
1075L |
47kW |
Customizable matching option
- Optional dough pneumatic inlet for seamless integration.
- Bowl lifter for effortless operation.
- Dough pump for efficient handling and processing.
- Climbing conveyor for smooth transition and transport.
Optional trough size available in 500L, 800L and 1000L
Different Mixer
Matching machines
The horizontal mixer is predominantly utilized for diverse automatic bread production lines, offering extensive mixing capabilities across a wide range of dough types.
Products List
Introducing our state-of-the-art Automatic Bread Production Line, masterfully crafted to elevate and streamline your bakery operations to new heights. Our Bread Makeup Line ensures unwavering consistency, superior quality, and peak efficiency in bread production. The Tunnel Oven is designed for precise and even baking, while the Spiral Cooling Tower meticulously maintains the freshness and delightful taste of your finished products.
- Automatic Bread Production Line
- Bread Makeup Line
- Tunnel Oven
- Spiral Cooling Tower
- Dough Mixer
- Proofing Room
- Dough Divider
- Dough Moulder
- Dough Rounder
Certifications
Exhibition