| Customization: | Available |
|---|---|
| Usage: | Pizza, Bread, Hamburger, Toast, Baguette, Others |
| Type: | Proofing Machine |
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Discover the ultimate solution for commercial baking with our advanced Commercial Bakery Bread Fermentation and Proofing Room Chamber. Available for sale, this state-of-the-art machine enhances your bread-making processes like never before.
1. Experience the efficiency of our 4/16 Proffer Room, designed to cater to your professional baking needs with precision and perfection.
2. Elevate your baking operations with our exceptional equipment, offering perfectly balanced indoor temperature and humidity for superior baking results.
3. Crafted with high-quality Stainless Steel, our equipment promises durability, longevity, and an immaculate finish for a professional kitchen environment.
1. Featuring a cutting-edge aluminum alloy molding frame complemented by a double-deck stainless steel structure with a heat plank for optimal thermal efficiency.
2. Incorporating an innovative overhead heating and humidification system along with a circulated air design to maintain ideal conditions throughout.
3. Benefit from automatic and accurate control of the watering rate, ensuring consistent results with minimal effort.
4. Experience uniform internal temperature and humidity levels; no need to transfer trays, ensuring uninterrupted baking processes.
5. Our models feature a decomposable design, providing flexibility and adaptability to meet diverse production requirements.
6. Equipped with a micro-computer control system, our proffers offer precise temperature and humidity regulation for impeccable baking outcomes.
7. Offering a variety of production models and materials, tailored to meet the specific needs and preferences of every user.
1. Customize your baking space by building a room yourself, enabling personalized and efficient baking operations.
Our self-proffer controller provides separate control over temperature and humidity, ensuring optimal conditions. Constructed from stainless steel and featuring a parallel-connected electronic steam system with common control, it exemplifies cutting-edge technology.
2. Designed for single-tray insertion without racks, optimizing space and efficiency for seamless operations.
Our AOCNO series proffers, a recent innovation, lead the industry with advanced aluminum alloy frames and heat-preserving, interlayered AISI304 stainless steel plates. Equipped with an electric heat type evaporator and cycling wind system, they ensure even temperature and humidity with no need for tray exchange, satisfying diverse customer requirements.
AOCNO Proffer: The epitome of innovation and efficiency in modern baking technology.
Utilizing a high-temperature and damp-resistant circle blower, our intelligent program controller manages external evaporators to achieve optimal temperature and humidity inside the proffer. Constructed with aluminum alloy frames and thermal insulating antirust armor plates, our equipment requires no tray exchange, maintaining consistent conditions throughout.
| Model | Unit Dimensions W× D× H(mm) |
Unit Number ( PCS) |
Power (kw) |
Steam capacity for rooms up to(m3) |
| ACN-P1 | 580× 200× 1700 | 1 | 6 | 4-6 |
| ACN-P2 | 1+1 | 12 | 6-12 | |
| ACN-P3 | 1+2 | 18 | 12-18 | |
| ACN-P4 | 1+3 | 24 | 18-24 |
| Model | Power (kw) |
Dimensions (mm) |
External Dimesnsions (mm) |
Packing Dimensions (mm) |
| ACN-P32 | 2.0 | 400× 600 | 810× 1230× 2000 | 910× 1330× 2200 |
| ACN-P64 | 3.0 | 400× 600 | 1600× 1230× 2000 | 1700× 1330× 2200 |
| Model | Power (kw) |
External dimensions W× D× H(mm) |
Effective cubage(m3) |
| ACN-4/16 | 3 | 1900× 1500× 2200 | 4.8 |
| ACN-6/16 | 4.5 | 1900× 1700× 2200 | 5.4 |
| ACN-2/32 | 3 | 1900× 1250× 2200 | 3.9 |
| ACN-4/32 | 4.5 | 1900× 2000× 2200 | 5.4 |
| ACN-6/32 | 6 | 2800× 2000× 2200 | 10 |
| ACN-8/32 | 8 | 3600× 2000× 2200 | 13 |
| ACN-10/32 | 10 | 4000× 2000× 2200 | 14 |
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