Introducing our revolutionary Automatic Bread Production Line, meticulously crafted to elevate your bakery operations to new heights of excellence and efficiency. With our Bread Makeup Line, experience unparalleled consistency and quality in each and every loaf. The Tunnel Oven ensures perfect, even baking for a flawless finish, while the Spiral Cooling Tower preserves the ultimate freshness of your creations.
Experience the future of dough mixing with our Industrial Customized Large Capacity Direct Drive Horizontal Dough Mixer, the epitome of innovation for hamburger toast production.
Features
1. Ingeniously designed open framework for effortless cleaning and maintenance.
2. Cutting-edge German SEW reducer technology offers a direct drive system, eliminating the need for cumbersome chain belts.
3.Siemens control system, enabling precise multi-level settings with seamlessly continuous variable speeds for optimal performance.
4. The state-of-the-art ethylene glycol coolant circulation system ensures superior cooling and precise temperature control for dough perfection.
5.Intuitively touch the screen to both set and display the dough temperature with ease.
Product Parameters
Type |
Production |
Bowl capacity |
Power |
#600 |
600lb |
680L |
37kW |
#1000 |
1000lb |
1075L |
47kW |
Customizable matching options available to suit your specific needs.
- Optional dough pneumatic inlet for enhanced efficiency.
- Bowl lifter for easy dough transfer and handling.
- Dough pump for seamless integration into production.
- Climbing conveyor for effortless dough movement.
Optional trough sizes to meet your production requirements: 500L,800L, and 1000L
Different Mixer
Matching machines
The horizontal mixer, a powerhouse for various automatic bread production lines, expertly mixes a broad range of dough types for superior quality.
Products List
Introducing our revolutionary Automatic Bread Production Line, meticulously crafted to elevate your bakery operations to new heights of excellence and efficiency. With our Bread Makeup Line, experience unparalleled consistency and quality in each and every loaf. The Tunnel Oven ensures perfect, even baking for a flawless finish, while the Spiral Cooling Tower preserves the ultimate freshness of your creations.
- Automatic Bread Production Line
- Bread Makeup Line
- Tunnel Oven
- Spiral Cooling Tower
- Dough Mixer
- Proofing Room
- Dough Divider
- Dough Moulder
- Dough Rounder
Certifications
Exhibition