Introducing our pioneering Automatic Bread Production Line, a marvel in bakery technology tailored to revolutionize your operations. This cutting-edge Bread Makeup Line is engineered to ensure uniform quality and maximize efficiency in every loaf. Experience perfectly even baking with our Tunnel Oven, and maintain the peak of freshness with our Spiral Cooling Tower. Elevate your bakery to new standards of excellence.
Introducing our Industrial Customized Large Capacity Direct Drive Horizontal Dough Mixer, expertly crafted to meet the demands of large-scale hamburger and toast production. Experience unparalleled mixing performance with this robust equipment.
Features
1. Open framework design: Crafted for effortless cleaning and maintenance, ensuring superior hygiene standards.
2. Superior engineering with the German SEW reducer: Experience seamless operation with a direct drive system, eliminating the need for cumbersome chain belts.
3.Advanced Siemens control system: Offers the flexibility of setting multi-level and continuously variable speeds, providing precise control over the mixing process.
4. Innovative ethylene glycol coolant circulation system: Delivers excellent cooling and precise temperature management for dough, ensuring optimal texture and quality.
5.User-friendly touch screen interface allows easy setting and monitoring of dough temperature, enhancing operational efficiency.
Product Parameters
Type |
Production |
Bowl capacity |
Power |
#600 |
600lb |
680L |
37kW |
#1000 |
1000lb |
1075L |
47kW |
Customizable Matching Options
- Optional dough pneumatic inlet: Enhance your mixing process with seamless dough entry.
- Bowl Lifter: Effortlessly manage heavy dough batches with ease.
- Dough Pump: Ensure consistent flow and precise dough handling.
- Climbing Conveyor: Optimize your production flow with vertical dough transport.
Optional Trough Sizes 500L, 800L and 1000L
Different Mixer
Matching machines
The horizontal mixer is optimally designed for integration with different automatic bread production lines, offering a versatile mixing range for various dough types.
Products List
Introducing our pioneering Automatic Bread Production Line, a marvel in bakery technology tailored to revolutionize your operations. This cutting-edge Bread Makeup Line is engineered to ensure uniform quality and maximize efficiency in every loaf. Experience perfectly even baking with our Tunnel Oven, and maintain the peak of freshness with our Spiral Cooling Tower. Elevate your bakery to new standards of excellence.
- Automatic Bread Production Line: A complete solution for modern baking needs.
- Bread Makeup Line: Ensures exceptional consistency and efficiency.
- Tunnel Oven: Uniform baking perfection for every batch.
- Spiral Cooling Tower: Preserve freshness and quality throughout the process.
- Dough Mixer: Achieve the perfect dough texture with precision engineering.
- Proofing Room: Create optimal conditions for dough rising.
- Dough Divider: Ensure uniform dough portions with precision division.
- Dough Moulder: Shape your dough with consistent results.
- Dough Rounder: Perfectly round dough for ideal baking outcomes.
Certifications
Exhibition