Introducing the state-of-the-art Auto Hamburger Hot Dog Bread Baguette Intermediate Dough Fermenting Proofer Bakery Machines, designed to elevate your baking process to new heights of precision and efficiency.
Related Prodcts
Function: Experience the magic of dough transformation with our fermenting machine. It expertly relaxes the dough with high tension and elasticity, post-proof, ensuring it is perfectly prepared for the next stage of pressing. operations. The magic of yeast production harmoniously adjusts the gluten's extension, ensuring a directional stretch that preserves the dough's integrity during pressing, while significantly boosting its gas retention capability. This process smooths the dough's surface, enhancing its ability to hold air and preventing any adhesion to the rollers of the molding machine. This innovative design ensures effortless formation and operation. Typically, this process is conducted in the intermediate proofer, a crucial step in achieving perfection.
Our intermediate proofers are tailored to meet the specific needs of various bread types and capacities. Each proofer is custom-designed to suit your production requirements.
Details
Sepcification
Dough Range: Suited for dough sizes from 50-300g, offering versatility in bread production.
Capacity: Capable of producing between 5000-24000 pieces per hour, matching your production demands.
Pocket Number: Customizable based on your specific capacity needs.
- Automatic Bread Production Line
- Bread Makeup Line
- Tunnel Oven
- Spiral Cooling Tower
- Dough Mixer
- Proofing Room
- Dough Divider
- Dough Moulder
- Dough Rounder
Certifications
Exhibition
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