Introducing the Auto Hamburger, Hot Dog, Bread, and Baguette Intermediate Dough Fermenting Proofer Bakery Machines. These groundbreaking machines are crafted to revolutionize your baking process, guaranteeing flawless proofing for every type of dough. Experience the zenith of baking perfection with our innovative solutions.
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Function: Witness the transformation of your dough handling experience as the dough, charged with high tension and elasticity post-rounding, embarks on a rejuvenating proofing journey. This essential phase is critical for relaxing the dough, ensuring it is perfectly primed for the pressing stages that follow. operations. During this transformative process, yeast performs its wondrous alchemy, generating gas that adeptly guides the gluten extension. This ensures the dough stretches harmoniously without compromising its delicate structure. Elevating the dough's gas retention ability, this process results in a smooth surface, bolstered air-holding capabilities, and prevents adhesion to therollers of the molding machine. This innovation not only streamlines forming and operational processes but also boosts overall efficiency. The captivating proofing process unfolds within the intermediate proofer.
Tailored to exacting standards, our intermediate proofers are designed to meet the unique demands of a diverse array of bread types. Each dough fermenting proofer is carefully customized to your specific production capacity and bread variety, ensuring superior results with every batch.
Details
Sepcification
Dough Range: 50-300g
Capacity: 5,000-24,000 pcs/h
Pocket Number: Crafted meticulously to align with your specific production capacity needs.
- Automatic Bread Production Line: Experience seamless automation for unmatched efficiency and uniformity.
- Bread Makeup Line: Engineered with precision for the creation of impeccable bread.
- Tunnel Oven: Achieve consistent baking with precision heat management for flawless outcomes.
- Spiral Cooling Tower: Ensuring efficient cooling for optimal product quality preservation.
- Dough Mixer: Delivering robust mixing capabilities for premium dough consistency.
- Proofing Room: Expertly designed to maintain controlled environments for superior proofing results.
- Dough Divider: Providing precise portioning for consistently perfect results.
- Dough Moulder: Achieving precision shaping for uniformly shaped dough pieces.
- Dough Rounder: Ensuring consistently smooth and even dough rounding with each use.
Certifications
Exhibition
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