High-Capacity Rack Proofing Room for Dough with 60X80/64 Cm Trays

Product Details
Customization: Available
Usage: Pizza, Bread, Hamburger, Toast, Baguette, Others
Type: Proofing Machine
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  • High-Capacity Rack Proofing Room for Dough with 60X80/64 Cm Trays
  • High-Capacity Rack Proofing Room for Dough with 60X80/64 Cm Trays
  • High-Capacity Rack Proofing Room for Dough with 60X80/64 Cm Trays
  • High-Capacity Rack Proofing Room for Dough with 60X80/64 Cm Trays
  • High-Capacity Rack Proofing Room for Dough with 60X80/64 Cm Trays
  • High-Capacity Rack Proofing Room for Dough with 60X80/64 Cm Trays
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Basic Info.

Model NO.
R4060/12
Customized
Customized
Function
for Proofing The Dough
Tray Dimensions (Cm)
60*80/64
Prover Type Doors Nr.
2
Installation
Overseas Available
Tray Dimensions
60*80/64
Specification
CE ISO
Trademark
AOCNO
Origin
Hebei China
Production Capacity
5000 PCS One Month

Product Description

Introducing our premier Commercial Bakery Bread Fermentation Chamber: the ultimate solution for perfect dough proofing. This state-of-the-art chamber is expertly designed for sale to elevate your bakery's production with precision and efficiency.
1. 4/16 Proffer Room: A versatile and spacious proffer room designed to cater to diverse baking needs, ensuring consistent results and high efficiency in your baking process.
2. Exceptional Baking Equipment: Ensures balanced indoor temperature and humidity, creating the ideal environment for dough fermentation, resulting in consistently perfect baking outcomes.
3. Premium Stainless Steel: Crafted from high-quality stainless steel for durability and longevity, providing a robust structure that withstands the demands of a busy bakery environment.

1. Constructed with an aluminum alloy molding frame and double-deck stainless steel with a heat plank, this design ensures stability and optimal thermal efficiency, enhancing the proofing process.
2. Innovative overhead heating and humidification system combined with a circulated air design ensures uniform heat distribution and moisture retention for superior dough proofing.
3. Advanced Automatic Accuracy Control: Precisely regulates the watering rate, ensuring optimal humidity levels for consistent and perfect dough proofing results every time.
4. Uniform Internal Conditions: Achieves identical temperature and humidity levels throughout, eliminating the need to transfer trays, thus maintaining the integrity of your dough.
5. Decomposable Model Design: Facilitates easy assembly and maintenance, allowing for convenient handling and adaptability to various bakery setups.
6. Micro-Computer Precision Control: Features precise temperature and humidity control, ensuring the perfect baking environment tailored to your requirements.
7. Diverse Model Range: Offers a variety of production models and materials, designed to meet the diverse needs and preferences of users, ensuring satisfaction and optimal performance.
High-Capacity Rack Proofing Room for Dough with 60X80/64 Cm Trays
1. Customizable Room Construction: Allows you to build a proffer room tailored to your specific needs, offering flexibility and control over your proofing environment.
Proffer Controller Excellence: Designed for self-proffer, this controller allows separate temperature and humidity management, ensuring optimal conditions. Made from stainless steel, it features a sophisticated electronic steam system for superior performance.

High-Capacity Rack Proofing Room for Dough with 60X80/64 Cm Trays

2. Single Tray Placement: Accommodates direct placement of trays without needing a rack, providing convenience and ease of use in your proofing process.

The AOCNO series proffers represent the pinnacle of innovation in baking technology, featuring a robust aluminum alloy frame and spongy heat-preserving AISI304 stainless steel plate. Equipped with an electric heat type evaporator and cycling wind system, these proffers eliminate the need for tray exchanges, ensuring consistent humidity and temperature throughout. With precise control systems and removable brackets, these models are designed to meet the diverse needs of customers, offering unparalleled performance in dough proofing.

AOCNO Proffer: Setting the standard in proffer technology, our AOCNO Proffer embodies quality and reliability, providing unmatched performance in dough fermentation and proofing.
Advanced AOCNO Proffer System: Features a high-temperature resistant circle blower and intelligent program controllers, ensuring optimal and consistent temperature and humidity. Designed with thermal insulating armor plates and a plug-together structure, it guarantees even conditions without tray exchanges, making it a superior choice for professional baking environments.

Model Unit  Dimensions
W× D× H(mm)
Unit  Number
(  PCS)
Power
(kw)
Steam  capacity  for  rooms  up  to(m3)
ACN-P1 580× 200× 1700 1 6 4-6
ACN-P2   1+1 12 6-12
ACN-P3   1+2 18 12-18
ACN-P4   1+3 24 18-24

High-Capacity Rack Proofing Room for Dough with 60X80/64 Cm Trays
Model Power
(kw)
Dimensions
(mm)
External  Dimesnsions
(mm)
Packing  Dimensions
(mm)
ACN-P32 2.0 400× 600 810× 1230× 2000 910× 1330× 2200
ACN-P64 3.0 400× 600 1600× 1230× 2000 1700× 1330× 2200
Model Power
(kw)
External  dimensions
W× D× H(mm)
Effective  cubage(m3)
ACN-4/16 3 1900× 1500× 2200 4.8
ACN-6/16 4.5 1900× 1700× 2200 5.4
ACN-2/32 3 1900× 1250× 2200 3.9
ACN-4/32 4.5 1900× 2000× 2200 5.4
ACN-6/32 6 2800× 2000× 2200 10
ACN-8/32 8 3600× 2000× 2200 13
ACN-10/32 10 4000× 2000× 2200 14

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