Introducing our cutting-edge Automatic Bread Production Line, meticulously crafted to revolutionize your bakery operations. Our innovative Bread Makeup Line guarantees unparalleled consistency and efficiency in bread production. The Tunnel Oven promises flawlessly even baking, while the Spiral Cooling Tower is designed to preserve the freshness and quality of your baked goods.
Industrial-grade, customized large-capacity direct drive horizontal dough mixer equipment tailored for optimal performance in hamburger and toast production.
Features
1. Ingenious open framework design facilitates effortless and thorough cleaning.
2. The advanced German SEW reducer offers direct drive functionality, eliminating the need for cumbersome chain belts.
3.Equipped with a sophisticated Siemens control system, enabling the setting of multi-level and seamless variable speeds for precision control.
4. The ethylene glycol coolant circulation system delivers exceptional cooling and precise temperature control for dough, ensuring optimal quality.
5.Intuitive touch screen interface for effortless setting and display of dough temperature.
Product Parameters
Type |
Production |
Bowl capacity |
Power |
#600 |
600lb |
680L |
37kW |
#1000 |
1000lb |
1075L |
47kW |
Customizable matching options available
- Optional dough pneumatic inlet for enhanced flexibility
- Bowl lifter for ergonomic and efficient operations
- Advanced dough pump for seamless dough handling
- Climbing conveyor for smooth and steady dough transport
Optional trough size tailored to your needs: 500L, 800L and 1000L
Different Mixer
Matching machines
Our horizontal mixer is primarily designed for diverse automatic bread production lines, offering a wide mixing range for various dough types, ensuring versatility and efficiency.
Products List
Introducing our revolutionary Automatic Bread Production Line, expertly designed to optimize your bakery operations. Our Bread Makeup Line guarantees consistent quality and heightened efficiency in bread production. The Tunnel Oven ensures perfectly even baking, while the Spiral Cooling Tower is crafted to maintain the freshness and integrity of your products.
- State-of-the-Art Automatic Bread Production Line
- Precision Bread Makeup Line
- Reliable Tunnel Oven
- Efficient Spiral Cooling Tower
- Advanced Dough Mixer
- Optimized Proofing Room
- Innovative Dough Divider
- High-Performance Dough Moulder
- Precision Dough Rounder
Certifications
Exhibition