Introducing the revolutionary Auto Hamburger, Hot Dog, Bread, and Baguette Intermediate Dough Fermenting Proofer Bakery Machines from Hebei AOCNO Baking Machinery Co., Ltd. These state-of-the-art machines are meticulously engineered to elevate your baking process, ensuring that each dough type achieves perfect proofing, resulting in superior quality baked goods.
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Function: Witness exceptional dough handling as it undergoes a crucial proofing phase post-rounding, where the high tension and elasticity of the dough are expertly managed. This stage is essential for softening the dough and preparing it flawlessly for the pressing stages that follow. In the operations phase, the yeast performs its transformative magic, generating gas that optimally extends the gluten. This ensures seamless stretching without compromising the delicate dough structure. Additionally, this process significantly boosts the dough's gas retention capabilities, providing a smooth surface and enhancing its ability to hold air, thereby preventing adhesion to therollers of the molding machine. This innovation not only simplifies forming and operational processes but also heightens overall efficiency. The remarkable proofing transformation takes place within the intermediate proofer, the heart of our advanced baking solutions.
Our intermediate proofers are expertly tailored to perfection, catering to a wide variety of bread types. Each dough fermenting proofer is precisely customized to meet your specific production capacity and bread variety needs, guaranteeing optimal results with every use.
Details
Sepcification
Dough Range: 50-300g
Capacity: 5,000-24,000 pcs/h
Pocket Number: Expertly crafted to align with your production capacity requirements
- Automatic Bread Production Line: Engineered for seamless automation, ensuring unmatched efficiency and consistency
- Bread Makeup Line: Precision-engineered for crafting impeccable breads with flawless consistency
- Tunnel Oven: Provides uniform baking through precision heat control, ensuring every product is perfectly baked
- Spiral Cooling Tower: Efficient cooling designed to maintain optimal product quality
- Dough Mixer: Engineered for robust mixing, guaranteeing perfect dough consistency every time
- Proofing Room: Expertly designed to create controlled environments for ideal proofing conditions
- Dough Divider: Ensures accurate portioning for consistent product results
- Dough Moulder: Precision shaping tools for producing uniform dough pieces with each cycle
- Dough Rounder: Guarantees smooth and even rounding for quality dough preparation
Certifications
Exhibition
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