Industrial Baking Bread Cooling Tower Conveyor Freezer, specializing in frozen bread processing bakery equipment. Utilizing electric energy and a sophisticated timing device, this equipment is your ideal solution for the production of cakes, pizzas, and bread.
Depending on the diverse configuration of equipment, it can be applied for proofing, cooling, and quick-freezing , making production more seamless and automated.
The spiral cooling tower is primarily designed for high-output, large-scale automatic bread production lines. It is especially suitable for producing hamburgers, buns, hot dog bread, loaves, and croissants. Optional food-grade POM plastic belt or stainless steel mesh belt
1. Industrial-grade, durable design, fully compatible with automated bread production lines. Choose between plastic or stainless-steel mesh belts.
belt
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2. Leveraging intelligent transmission technology, each layer of the mesh belt adjusts its tension automatically, ensuring uniform transmission force across all layers.
3. Featuring ultra-high polymer guide rails with a low friction coefficient, this system operates smoothly without the need for lubricating oil, offering years of maintenance-free performance.
4. The design can accommodate various entry and exit directions tailored to the user's production site.
Drum typespiral cooling tower Gear type spiral cooling tower
- Automatic Bread Production Line
- Bread Makeup Line
- Tunnel Oven
- Spiral Cooling Tower
- Dough Mixer
- Proofing Room
- Dough Divider
- Dough Moulder
- Dough Rounder