Double Spiral Bakery Machine Automatic for Fast Freezing and Cooling Bread Equipment

• Usage: Biscuit, Cake, Pizza, Bread, Hamburger, Toast, Baguette, Others
• Type: Spiral Cooling Tower Conveyor
• Customized: Customized
• Function: Proofing, Cooling and Fast Freezing
• Material: Stainless Steel/Food Grade Plastic
• Structure: Single/Double Spiral
• Model NO.: ACN-190730007
• Tower Type: Drum Type and Gear Type
• Belt Material: POM Plastic Belt or Stainless Steel
• Belt Width: 520-1372mm
• Rotating Cage Diameter: 1620-5800mm
• Layer: 6-10
• for: Hamburger, Hot Dog Bread, Buns, Toast, Baguette
• Production Capacity: 2000 PCS One Month

Product Description

Discover the ultimate in industrial baking with our Bread Cooling Tower Conveyor Freezer. Specifically engineered for frozen bread processing, this sophisticated bakery equipment features electric energy and a precise timing device, ensuring impeccable results. Whether you're crafting cakes, pizzas, or bread, our machine is your ideal partner in production.

Product Description

Our versatile equipment can be tailored with different configurations to facilitate proofing, cooling, and quick-freezing, making production seamless and fully automated.

The spiral cooling tower is primarily designed for high-output, large-scale automatic bread production lines, making it perfect for producing hamburgers, buns, hot dog bread, loaves, and croissants. Optional Choose between a food-grade POM plastic belt or a stainless steel mesh belt to suit your production needs.

Product Parameters

Structure	single/double spiral
Roating cage diameter	1620-5800mm
number of mesh layers	6-40 layers
Mesh belt width	520-1372mm
Control panel	PLC touch screen

Features

1. Engineered with an industrial-grade, durable design, our equipment integrates seamlessly with automated bread production lines. Select from optional plastic or stainless steel mesh belts.

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2. Intelligent transmission technology ensures each mesh belt layer automatically adjusts its tension, providing uniform transmission force across all layers.
3. The use of ultra-high polymer guide rails with a low friction coefficient eliminates the need for lubricating oil during rotation, allowing for maintenance-free operation over many years.
4. Entry and exit directions can be customized according to your specific production site requirements.

Available indrum-type spiral cooling tower configuration. Also available in gear-type spiral cooling tower

Products List

• Automatic Bread Production Line
• Bread Makeup Line
• Tunnel Oven
• Spiral Cooling Tower
• Dough Mixer
• Proofing Room
• Dough Divider
• Dough Moulder
• Dough Rounder

Certifications

Exhibition