Presenting the Auto Hamburger, Hot Dog, Bread, and Baguette Intermediate Dough Fermenting Proofer for Bakery Machines - your ultimate solution to perfect dough preparation.
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Function: This innovative machine expertly handles dough with high tension and elasticity, allowing it to relax optimally during proofing, paving the way for seamless subsequent pressing. operations. Yeast naturally produces gas, which skillfully adjusts the gluten's extension pattern, guiding it to expand uniformly. This ensures the dough's tissue integrity remains intact during pressing, while also amplifying its gas retention capabilities. Moreover, it smoothens the dough's surface, boosting its air-holding capacity and preventing it from sticking to the rollers of the molding machine. This makes forming and operating a breeze. This entire process is carried out in the intermediate proofer, a crucial step in refining the dough.
We offer specialized intermediate proofers tailored to various bread types. Each dough fermenting proofer is custom-designed to align perfectly with your production capacity and specific bread requirements.
Details
Sepcification
Dough Handling Range: 50-300g
Production Capacity: 5,000-24,000 pieces per hour
Pocket Number: Customizable based on production capacity
- Automatic Bread Production Line
- Bread Makeup Line
- Tunnel Oven
- Spiral Cooling Tower
- Dough Mixer
- Proofing Room
- Dough Divider
- Dough Moulder
- Dough Rounder
Certifications
Exhibition
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