| Customization: | Available |
|---|---|
| Usage: | Biscuit, Cake, Pizza, Bread, Hamburger, Toast, Baguette, Others |
| Power Source: | Electric |
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Introducing our state-of-the-art Industrial Baking Retarder and Dough Fermentation Room Bakery Machine - a powerhouse for crafting toast, hamburger buns, and exquisite bread. It's engineered to perfection to meet all your industrial baking needs.
1. Experience the exceptional 4/16 Proffer Room designed for unparalleled performance and efficiency.
2. Our top-notch baking equipment ensures balanced indoor climate, maintaining optimal temperature and humidity for superior baking results.
3. Crafted with premium Stainless Steel for durability and a sleek, modern finish.
1. Engineered with an aluminum alloy molding frame paired with a double-deck stainless steel heat plank, ensuring robust construction and superior heat retention.
2. Innovative overhead heating and humidification design coupled with a circulated air system for even distribution of heat and moisture.
3. Features automatic, precision control of watering rates to maintain perfect dough consistency.
4. Enjoy consistent internal temperature and humidity across all trays, eliminating the need for tray transfers during operation.
5. Modular design offering ease of expansion and maintenance, enhancing operational efficiency.
6. Equipped with a micro-computer system for precise control of temperature and humidity, ensuring the perfect environment for dough proofing.
7. Available in various models and materials to cater to diverse user requirements.
1. Customizable room construction to tailor the space according to your specific baking needs.
Our self-proffer controller is engineered for seamless operation, allowing independent control of temperature and humidity. Constructed from stainless steel, it features an advanced electronic steam system with parallel control, ensuring optimum conditions within proffers.
2. Designed for flexible operation, accommodating trays without the need for racks.
The AOCNO series proffers, leaders in the industry, incorporate an aluminum alloy molding frame and heat-preserving spongy plastic with AISI304 Stainless steel. Featuring electric heaters, evaporators, and a cycling wind system, these proffers ensure even humidity and temperature distribution without the need for tray exchanges, meeting varied customer needs with precision control and removable brackets.
AOCNO Proffer - a symbol of innovation and reliability in the realm of baking equipment.
Our proffers employ a high-temperature resistant circle blower, an intelligent temperature and humidity program controller, and an outer evaporator for optimal performance. The aluminum alloy molding frame coupled with AISI304 stainless steel guarantees even humidity and temperature, with thermal insulation and a parts-assembled structure for ultimate reliability. No tray exchanges are necessary, ensuring consistent results throughout the proffer.
| Model | Unit Dimensions W× D× H(mm) |
Unit Number ( PCS) |
Power (kw) |
Steam capacity for rooms up to(m3) |
| ACN-P1 | 580× 200× 1700 | 1 | 6 | 4-6 |
| ACN-P2 | 1+1 | 12 | 6-12 | |
| ACN-P3 | 1+2 | 18 | 12-18 | |
| ACN-P4 | 1+3 | 24 | 18-24 |
| Model | Power (kw) |
Dimensions (mm) |
External Dimesnsions (mm) |
Packing Dimensions (mm) |
| ACN-P32 | 2.0 | 400× 600 | 810× 1230× 2000 | 910× 1330× 2200 |
| ACN-P64 | 3.0 | 400× 600 | 1600× 1230× 2000 | 1700× 1330× 2200 |
| Model | Power (kw) |
External dimensions W× D× H(mm) |
Effective cubage(m3) |
| ACN-4/16 | 3 | 1900× 1500× 2200 | 4.8 |
| ACN-6/16 | 4.5 | 1900× 1700× 2200 | 5.4 |
| ACN-2/32 | 3 | 1900× 1250× 2200 | 3.9 |
| ACN-4/32 | 4.5 | 1900× 2000× 2200 | 5.4 |
| ACN-6/32 | 6 | 2800× 2000× 2200 | 10 |
| ACN-8/32 | 8 | 3600× 2000× 2200 | 13 |
| ACN-10/32 | 10 | 4000× 2000× 2200 | 14 |
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