Introducing our high-output, customized Industrial Continuous Oven – the ultimate bakery equipment for crafting perfect hamburgers, toast, and baguettes. This state-of-the-art gas tunnel oven is meticulously designed for seamless continuous bakery heating, ensuring your production process is exceptionally efficient and smooth.
For hamburger and hot dog production lines |
1000 pans/hour and 1500 pans/hour |
For toast bread production line |
500 pans/hour and 1000 pans/hour |
Machine Characteristics:
- Experience the power of continuous and large-scale production, ideal for businesses looking to elevate their output.
- Enjoy peace of mind with our oven's remarkably low failure rate.
- Engineered for longevity, our oven boasts an ultra-long service life, promising years of reliable performance.
- Benefit from low maintenance costs, making it a cost-effective choice for your bakery operations.
Features:
- Achieve perfection with our precise temperature and baking time control system, ensuring consistent quality with every batch.
- Our built-in circulating airflow system enhances even baking and optimizes energy efficiency.
- The direct heating system, governed by an advanced PID control, guarantees even and efficient baking, every single time.
- Save on energy costs with consumption rates up to 12%-20% lower than conventional ovens, making sustainability a part of your process.
- Innovative magnetic support chain with an automatic fuel injection lubrication system ensures smooth operation and longevity.
- Robust 180mm-250mm thick rock wool thermal insulation keeps heat where it’s needed, enhancing oven efficiency.
- Crafted from premium 304 stainless steel, the oven's shell is as durable as it is sleek.
- Maximize your workspace with our three-dimensional operation, designed to be space-saving without compromising on performance.
Specifications
Energy Sources |
PNG, LNG, CNG, LPG |
Electric Power |
18KW |
Voltage |
220V/400V 3-phase |
Frequency: |
50-60Hz |
Products List
- Automatic Bread Production Line
- Bread Makeup Line
- Tunnel Oven
- Spiral Cooling Tower
- Dough Mixer
- Proofing Room
- Dough Divider
- Dough Moulder
- Dough Rounder
Certifications
Exhibition