Professional Rack Proofing Room with Dual Doors for Dough Proofing

Product Details
Customization: Available
Usage: Pizza, Bread, Hamburger, Toast, Baguette, Others
Type: Proofing Machine
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  • Professional Rack Proofing Room with Dual Doors for Dough Proofing
  • Professional Rack Proofing Room with Dual Doors for Dough Proofing
  • Professional Rack Proofing Room with Dual Doors for Dough Proofing
  • Professional Rack Proofing Room with Dual Doors for Dough Proofing
  • Professional Rack Proofing Room with Dual Doors for Dough Proofing
  • Professional Rack Proofing Room with Dual Doors for Dough Proofing
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Basic Info.

Model NO.
R4060/12
Customized
Customized
Function
for Proofing The Dough
Tray Dimensions (Cm)
60*80/64
Prover Type Doors Nr.
2
Installation
Overseas Available
Tray Dimensions
60*80/64
Specification
CE ISO
Trademark
AOCNO
Origin
Hebei China
Production Capacity
5000 PCS One Month

Product Description

Introducing our state-of-the-art Commercial Bakery Bread Fermentation Chamber Machine, perfect for all your proofing needs. Now available for sale, this machine ensures efficient and consistent fermentation, making it an indispensable asset for any bakery.
1. Presenting the 4/16 Proffer Room: A top-tier solution designed for optimal dough proofing performance, ensuring every bake meets the highest standards.
2. Experience outstanding baking results with our equipment, crafted to maintain perfectly balanced indoor temperature and humidity levels for exceptional dough proofing.
3. Constructed with high-quality Stainless Steel for durability and longevity, ensuring a robust and reliable proofing environment.

1. Featuring an aluminum alloy molding frame combined with a double deck of stainless steel and heat plank, this design offers superior durability and thermal efficiency.
2. Innovative overhead heating and humidification design, coupled with a circulated air system, ensures consistent and even heat distribution for flawless proofing.
3. Enjoy precise and automatic control of the watering rate, enhancing the accuracy of your proofing process.
4. Uniform internal temperature and humidity mean no more tray transfers, ensuring seamless and efficient dough proofing.
5. Ingeniously designed models for easy decomposition and adaptability to various baking needs.
6. Equipped with micro-computer control, the system provides precise temperature and humidity management for superior baking outcomes.
7. Offering a diverse range of models and materials, tailored to meet the specific needs of our users.
Professional Rack Proofing Room with Dual Doors for Dough Proofing
1. Construct a customized proffer room to suit your specific baking requirements, offering flexibility and precision.
The Proffer Controller is expertly crafted for self-proffers, allowing independent control of both temperature and humidity. This system, constructed from premium stainless steel, includes a sophisticated electronic steam mechanism with a parallel-connected common control (master-slave) to ensure optimal conditions.

Professional Rack Proofing Room with Dual Doors for Dough Proofing

2. Designed for trays rather than racks, ensuring comprehensive and efficient proofing across all items.

The AOCNO series proffers, newly manufactured by our company, lead the industry with cutting-edge technology. Incorporating an aluminum alloy frame and heat-preserving spongy plastic interlayered with AISI304 stainless steel, these proffers feature electric heat type evaporators and a cycling wind system. This eliminates the need for tray exchange and ensures uniform temperature and humidity. With precise control systems and removable brackets, our two available models meet diverse customer needs.

Introducing the innovative AOCNO Proffer: a blend of technology and craftsmanship for exceptional proofing results.
Utilizing a high-temperature and damp-resistant circular blower and an intelligent temperature and humidity program controller, this system manages external evaporator functions to achieve the ideal internal conditions. Crafted with aluminum alloy and thermal insulating antirust plates, it features a plug-together assembly structure that eliminates the need for tray exchanges, ensuring even and consistent conditions throughout the proffer.

Model Unit  Dimensions
W× D× H(mm)
Unit  Number
(  PCS)
Power
(kw)
Steam  capacity  for  rooms  up  to(m3)
ACN-P1 580× 200× 1700 1 6 4-6
ACN-P2   1+1 12 6-12
ACN-P3   1+2 18 12-18
ACN-P4   1+3 24 18-24

Professional Rack Proofing Room with Dual Doors for Dough Proofing
Model Power
(kw)
Dimensions
(mm)
External  Dimesnsions
(mm)
Packing  Dimensions
(mm)
ACN-P32 2.0 400× 600 810× 1230× 2000 910× 1330× 2200
ACN-P64 3.0 400× 600 1600× 1230× 2000 1700× 1330× 2200
Model Power
(kw)
External  dimensions
W× D× H(mm)
Effective  cubage(m3)
ACN-4/16 3 1900× 1500× 2200 4.8
ACN-6/16 4.5 1900× 1700× 2200 5.4
ACN-2/32 3 1900× 1250× 2200 3.9
ACN-4/32 4.5 1900× 2000× 2200 5.4
ACN-6/32 6 2800× 2000× 2200 10
ACN-8/32 8 3600× 2000× 2200 13
ACN-10/32 10 4000× 2000× 2200 14

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