Auto Hamburger, Hot Dog, Bread, and Baguette Intermediate Dough Fermenting Proofer Bakery Machines
Related Prodcts
Function: After the dough, characterized by its high tension and elasticity, is rounded, the Intermediate Proofer relaxes it. This crucial step paves the way for subsequent pressing, aiding in achieving the perfect dough consistency. operations; Yeast imparts gas, refining the gluten's extension direction. This ensures the gluten stretches methodically, preserving the dough's tissue during pressing. Additionally, this enhances the dough's capacity to retain gas; It smoothens the dough surface, boosts its air retention ability, preventing adherence to the rollers of the molding machine, facilitating easy formation and operation. This sophisticated process is perfected in the intermediate proofer.
Tailored Intermediate Proofers for Every Bread Variety. Our dough fermenting proofers are meticulously customized to match your capacity and specific bread type.
Details
Sepcification
Dough Range: 50-300g
Capacity: 5,000-24,000 pcs/h
Pocket Number: Customizable to match capacity needs
- Automatic Bread Production Line
- Bread Makeup Line
- Tunnel Oven
- Spiral Cooling Tower
- Dough Mixer
- Proofing Room
- Dough Divider
- Dough Moulder
- Dough Rounder
Certifications
Exhibition
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