Aocno Continuous Oven Machine - Premium Stainless Steel, CE ISO Certification

• Customization: Available
• Usage: Pizza, Bread, Hamburger, Toast, Baguette, Others
• Power Source: Electric, Gas, Diesel
• Model NO.: ACN-T20240530002
• Timing Device: With Timing Device
• Type: Oven
• Customized: Customized
• Material: Stainless Steel
• Specification: CE ISO
• Trademark: AOCNO
• Origin: Hebei, China
• HS Code: 8417200000
• Production Capacity: 5000 Sets Per Year

Product Description

Introducing our high-output, customized industrial continuous oven bakery equipment, meticulously designed for baking hamburger buns, toast, and baguettes with unparalleled precision. This state-of-the-art gas tunnel oven revolutionizes continuous bakery heating, ensuring a seamless, efficient production process.

For hamburger and hot dog production lines	1000 pans/hour and 1500 pans/hour
For toast bread production line	500 pans/hour and 1000 pans/hour

Machine Characteristics:

• Optimized for continuous, large-scale production, it’s the ideal choice for high-demand baking environments.
• Engineered to deliver an exceptionally low failure rate, enhancing your bakery's consistency and reliability.
• Boasting an ultra-long service life, this machine is a wise investment for enduring performance.
• Designed with cost-efficiency in mind, it offers a low maintenance cost, saving you time and resources.

Features:

• Equipped with an accurate temperature and baking time control system, it ensures perfect baking results every time.
• The built-in circulating airflow system promotes even heat distribution, ensuring uniform quality across all products.
• Its direct heating system, managed by an advanced PID system, guarantees even and efficient baking.
• Remarkably energy-efficient, it consumes 12%-20% less energy than competing ovens, reducing operational costs.
• Features a magnetic support chain with an automatic fuel injection lubrication system for smooth, uninterrupted operation.
• Incorporates 180mm-250mm thick rock wool thermal insulation, maintaining consistent temperatures and energy conservation.
• Crafted with a shell made of premium 304 stainless steel, offering superior durability and hygiene.
• Innovatively designed for three-dimensional operation, providing maximum efficiency in space-saving.

Specifications

Energy Sources	PNG, LNG, CNG, LPG
Electric Power	18KW
Voltage	220V/400V 3-phase
Frequency:	50-60Hz

Products List

• Automatic Bread Production Line - Streamlines your production process with precision and ease.
• Bread Makeup Line - Ensures uniformity and quality in every batch produced.
• Tunnel Oven - Designed for high-capacity, continuous baking needs.
• Spiral Cooling Tower - Efficiently cools products to maintain optimal texture and quality.
• Dough Mixer - Achieves perfect dough consistency with ease.
• Proofing Room - Provides ideal conditions for dough rising, ensuring readiness for baking.
• Dough Divider - Ensures precise portioning for consistent product sizes.
• Dough Moulder - Shapes dough with precision and uniformity.
• Dough Rounder - Perfects the rounding process for ideal dough forms.

Certifications

Exhibition