Introducing the Auto Hamburger, Hot Dog, Bread, and Baguette Intermediate Dough Fermenting Proofer Bakery Machines. These cutting-edge machines are crafted to revolutionize your baking process by guaranteeing flawless proofing for each unique dough variety. Elevate your baking with precision and excellence.
Related Prodcts
Function: Witness the enhanced dough-handling prowess as dough, enriched with significant tension and elasticity post-rounding, embarks on a rejuvenating proofing stage. This critical step relaxes the dough, priming it perfectly for the subsequent pressing phases with unmatched precision. operations. The yeast performs its remarkable transformation, generating gas that skillfully orchestrates the gluten extension. This ensures a flawless stretch without compromising the dough's delicate structure. The process significantly boosts the dough's ability to retain gas, rendering its surface impeccably smooth while amplifying its capability to hold air, effectively preventing adherence to therollers of the molding machine. This sophisticated advancement not only simplifies forming and operational processes but significantly heightens efficiency. The transformative proofing magic unfolds within the intermediate proofer.
Crafted with precision, our intermediate proofers are expertly tailored to accommodate a variety of bread types. Each proofer is meticulously customized to seamlessly integrate with your unique production capacity and specific bread varieties, ensuring exceptional results with every use.
Details
Sepcification
Dough Range: 50-300g
Capacity: 5,000-24,000 pcs/h
Pocket Number: Expertly crafted to align with your production capacity needs
- Automatic Bread Production Line: Flawlessly automated for peak efficiency and unwavering consistency
- Bread Makeup Line: Meticulously engineered for impeccable bread crafting
- Tunnel Oven: Achieving uniform baking with precise heat control technology
- Spiral Cooling Tower: Ensuring efficient cooling for superior product quality
- Dough Mixer: Powerful mixing capabilities for ideal dough consistency
- Proofing Room: Expertly crafted for precisely controlled proofing environments
- Dough Divider: Delivering accurate portioning for consistent, high-quality results
- Dough Moulder: Perfect precision shaping for consistent dough pieces
- Dough Rounder: Achieving smooth and even rounding with every batch
Certifications
Exhibition
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