Introducing the remarkable Auto Hamburger, Hot Dog, Bread, and Baguette Intermediate Dough Fermenting Proofer Bakery Machines! These cutting-edge machines are crafted to revolutionize your baking experience by guaranteeing impeccable proofing for every type of dough. Elevate your baking process to new heights with this innovative technology.
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Function: Discover the enhanced dough handling magic as the dough, charged with high tension and elasticity after rounding, undergoes a transformative proofing phase. This crucial process is key to relaxing the dough, preparing it flawlessly for the ensuing pressing stages, ensuring superior quality and performance. operations. Witness the yeast perform its enchanting magic, producing gas that expertly orchestrates the gluten extension, ensuring it stretches seamlessly without compromising the delicate tissue of the dough. This process also significantly boosts the dough's gas retention capability, making the surface impeccably smooth and enhancing its air-holding capacity, thus preventing adhesion to therollers of the molding machine. This advancement not only simplifies forming and operational processes but also significantly boosts efficiency. Experience the proofing magic as it unfolds in the intermediate proofer.
Meticulously tailored for perfection, our intermediate proofers are designed to accommodate a wide variety of bread types. Each dough fermenting proofer is custom-crafted to match your specific production capacity and bread variety, ensuring top-tier results with every batch.
Details
Sepcification
Dough Range: A versatile 50-300g
Capacity: An impressive 5,000-24,000 pcs/h
Pocket Number: Precisely crafted to meet your production capacity demands
- Automatic Bread Production Line: Seamlessly designed for optimal efficiency and consistency
- Bread Makeup Line: Engineered with precision for flawless bread crafting
- Tunnel Oven: Ensuring uniform baking with precision heat control technology
- Spiral Cooling Tower: Efficient cooling that ensures superior product quality
- Dough Mixer: Durable mixing for achieving perfect dough consistency every time
- Proofing Room: Expertly crafted for controlled and ideal proofing environments
- Dough Divider: Accurate portioning for consistent and reliable results
- Dough Moulder: Precision shaping for uniform and perfect dough pieces
- Dough Rounder: Ensures smooth and even rounding consistently
Certifications
Exhibition
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