Welcome to a new era of baking excellence with our state-of-the-art Automatic Bread Production Line! Tailored to elevate your bakery operations, this line is engineered for unmatched efficiency and quality. Experience the precision of our Bread Makeup Line, ensuring every batch meets the highest standards. Our Tunnel Oven delivers perfectly even baking, while the Spiral Cooling Tower is masterfully crafted to preserve the freshness and taste of your delicious creations.
Introducing our Industrial Customized Large Capacity Direct Drive Horizontal Dough Mixer, specifically designed for crafting exquisite hamburger toast. This powerful equipment redefines high-volume mixing, seamlessly integrating into your production line.
Features
1. Designed with an open framework, this mixer allows for effortless cleaning, ensuring hygiene and maintenance are never compromised.
2. Enhanced with a German SEW reducer, the system is innovatively direct-driven, eliminating the need for traditional chain belts.
3.Implementing the cutting-edge Siemens control system, this mixer offers the capability to set multi-level and continuously variable speeds, tailored to your specific baking needs.
4. Our ethylene glycol coolant circulation system provides exceptional cooling performance and precise temperature control, ensuring the integrity of your dough.
5.Experience the ease of use with a touch screen interface, allowing you to set and monitor dough temperature with just a few taps.
Product Parameters
Type |
Production |
Bowl capacity |
Power |
#600 |
600lb |
680L |
37kW |
#1000 |
1000lb |
1075L |
47kW |
Customizable Matching Options
- Enhance your setup with an optional dough pneumatic inlet, designed for seamless ingredient integration.
- Bowl Lifter
- Dough Pump
- Climbing Conveyor
Optional Trough Sizes Available 500L, 800L and 1000L.
Different Mixer
Matching machines
The horizontal mixer is pivotal in various automatic bread production lines, expertly handling a wide range of dough types for diverse baking applications.
Products List
Welcome to a new era of baking excellence with our state-of-the-art Automatic Bread Production Line! Tailored to elevate your bakery operations, this line is engineered for unmatched efficiency and quality. Experience the precision of our Bread Makeup Line, ensuring every batch meets the highest standards. Our Tunnel Oven delivers perfectly even baking, while the Spiral Cooling Tower is masterfully crafted to preserve the freshness and taste of your delicious creations.
- Automatic Bread Production Line
- Bread Makeup Line
- Tunnel Oven
- Spiral Cooling Tower
- Dough Mixer
- Proofing Room
- Dough Divider
- Dough Moulder
- Dough Rounder
Certifications
Exhibition