Discover the Auto Hamburger Hot Dog Bread Baguette Intermediate Dough Fermenting Proofer, the ultimate solution for modern bakery machines and advanced dough preparation.
Related Prodcts
Function: Enhance your dough's potential! After rounding, the dough, rich in tension and elasticity, is gently relaxed and proofed, paving the way for flawless subsequent pressing. operations. The yeast works its magic by generating gas, smartly directing the gluten extension for a seamless stretch without harming the dough's tissue. This meticulous process enhances its gas retention, ensuring each piece is perfectly prepared for pressing. Become a master of dough manipulation with rollers designed to avoid adherence, ensuring smooth operation. machine, guaranteeing effortless formation and operation. This artful process is typically carried out in the intermediate proofer, where every aspect of dough perfection is realized.
Tailor-made intermediate proofers to suit every bread type. Our dough fermenting proofers are custom-designed to match your specific capacity and the bread variety you're crafting.
Details
Sepcification
Dough Range: Accommodates 50-300g
Capacity: Delivers a remarkable 5000-24000 pieces per hour
Pocket Number: Fully customizable to meet your capacity needs
- Cutting-edge Automatic Bread Production Line
- Versatile Bread Makeup Line
- Efficient Tunnel Oven
- Innovative Spiral Cooling Tower
- Reliable Dough Mixer
- State-of-the-art Proofing Room
- Precision Dough Divider
- Expert Dough Moulder
- Precision-engineered Dough Rounder
Certifications
Exhibition
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