Stainless Steel Bakery Machine for Bread Proofing and Cooling Conveyor Systems

• Usage: Biscuit, Cake, Pizza, Bread, Hamburger, Toast, Baguette, Others
• Type: Spiral Cooling Tower Conveyor
• Customized: Customized
• Function: Proofing, Cooling and Fast Freezing
• Material: Stainless Steel/Food Grade Plastic
• Structure: Single/Double Spiral
• Model NO.: ACN-190730007
• Tower Type: Drum Type and Gear Type
• Belt Material: POM Plastic Belt or Stainless Steel
• Belt Width: 520-1372mm
• Rotating Cage Diameter: 1620-5800mm
• Layer: 6-10
• for: Hamburger, Hot Dog Bread, Buns, Toast, Baguette
• Production Capacity: 2000 PCS One Month

Product Description

Introducing our state-of-the-art industrial Baking Bread Cooling Tower Conveyor—a top-tier solution for freezer and frozen bread processing within the Bakery Equipment sector. With integrated Electric Energy and Timing Device, it is the perfect choice for the production of cakes, pizzas, and bread.

Product Description

Our versatile equipment, depending on the configuration, can efficiently handle proofing, cooling, and quick-freezing , ensuring a seamless, continuous, and fully automated production process.

The spiral cooling tower is specifically designed for high-output, large-scale automatic bread production lines, ideal for a variety of products including hamburgers, buns, hot dog bread, loaves, and croissants. Optional Choose between food-grade POM plastic belts or robust stainless steel mesh belts to suit your specific bakery needs.

Product Parameters

Structure	single/double spiral
Roating cage diameter	1620-5800mm
number of mesh layers	6-40 layers
Mesh belt width	520-1372mm
Control panel	PLC touch screen

Features

1. Crafted with an industrial-grade, durable design, our system is perfectly suited for automated bread production lines, offering a choice between plastic or stainless steel mesh belts.
belt
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2. Intelligent transmission technology ensures each layer of the mesh belt automatically adjusts its tension, maintaining a uniform transmission force across all layers.
3. The use of ultra-high polymer guide rails with a low friction coefficient eliminates the need for lubricating oil during rotation, ensuring years of maintenance-free operation.
4. Customizable entry and exit directions tailored to your production site's specific requirements.

Drum typespiral cooling tower Gear type spiral cooling tower

Products List

• Automatic Bread Production Line
• Bread Makeup Line
• Tunnel Oven
• Spiral Cooling Tower
• Dough Mixer
• Proofing Room
• Dough Divider
• Dough Moulder
• Dough Rounder

Certifications

Exhibition