Introducing our groundbreaking Automatic Bread Production Line, masterfully crafted to revolutionize your bakery operations. This Bread Makeup Line ensures unparalleled consistency and efficiency in bread production, elevating your product quality to new heights. Experience flawless baking with our Tunnel Oven, designed to deliver perfect results every time. The Spiral Cooling Tower is engineered to maintain the utmost freshness, ensuring your bread retains its delectable taste and texture.
Our Industrial Customized Large Capacity Direct Drive Horizontal Dough Mixer Equipment is the ultimate solution for producing hamburger toast. Its robust design and superior functionality make it an indispensable asset for high-volume bakeries.
Features
1. Innovative open framework design ensures effortless cleaning and maintenance.
2. German-engineered SEW reducer provides direct drive efficiency, eliminating the need for chain belts.
3.Advanced Siemens control system with multi-level and continuously variable speed settings, offering precision and flexibility.
4. Ethylene glycol coolant circulation system ensures excellent cooling and precise temperature control for dough, enhancing quality.
5.Intuitive touchscreen interface allows setting and monitoring of dough temperature with ease.
Product Parameters
Type |
Production |
Bowl capacity |
Power |
#600 |
600lb |
680L |
37kW |
#1000 |
1000lb |
1075L |
47kW |
Customizable options to fit your specific needs
- Optional features include a dough pneumatic inlet
- Bowl lifter for seamless dough handling
- High-efficiency dough pump
- Climbing conveyor for optimal dough transfer
Variable trough size options 500L, 800L and 1000L
Different Mixer
Matching machines
This horizontal mixer is pivotal for diverse automatic bread production lines, catering to a wide range of dough types with precision and efficiency.
Products List
Introducing our cutting-edge Automatic Bread Production Line, designed to optimize your bakery operations. Our Bread Makeup Line guarantees consistent quality and maximized efficiency in bread production. The Tunnel Oven ensures uniform baking for exceptional results, and the Spiral Cooling Tower preserves freshness, maintaining the bread's delightful taste and texture.
- Leading-edge Automatic Bread Production Line
- Exemplary Bread Makeup Line
- Precision-engineered Tunnel Oven
- State-of-the-art Spiral Cooling Tower
- High-performance Dough Mixer
- Advanced Proofing Room
- Efficient Dough Divider
- Innovative Dough Moulder
- Precision Dough Rounder
Certifications
Exhibition