Introducing our Auto Hamburger, Hot Dog, Bread, and Baguette Intermediate Dough Fermenting Proofer Bakery Machines—your gateway to an elevated baking experience! These cutting-edge machines are designed to refine your baking process, ensuring flawless proofing tailored to each type of dough, from the humble bun to the exquisite baguette.
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Function: Discover the magic of enhanced dough handling! After rounding, when the dough is imbued with high tension and elasticity, it enters a transformative proofing phase. This crucial step relaxes the dough, preparing it perfectly for the subsequent pressing stages, setting the foundation for impeccable baked goods. operations. Here, the yeast performs its alchemy, generating gas that meticulously directs gluten extension. This ensures seamless stretching without compromising the delicate dough structure. The process boosts the dough's ability to retain gas, rendering the surface smooth and enhancing its air-holding capabilities, effectively preventing adhesion to therollers of the molding machine. This innovative advancement simplifies both forming and operational processes, significantly boosting efficiency. The proofing magic unfolds within the intermediate proofer.
Crafted to perfection, our intermediate proofers are adaptable to a wide variety of bread types. Each dough fermenting proofer is meticulously customized to harmonize with your specific production needs and bread varieties, guaranteeing optimal results with every use.
Details
Sepcification
Dough Range: 50-300g
Capacity: 5,000-24,000 pcs/h
Pocket Number: Tailored to meet your exact production capacity requirements
- Automatic Bread Production Line: Achieve seamless automation for unmatched efficiency and consistency
- Bread Makeup Line: Engineered with precision for flawless bread crafting
- Tunnel Oven: Experience uniform baking with precision heat control
- Spiral Cooling Tower: Ensure efficient cooling for superior product quality
- Dough Mixer: Unleash robust mixing capabilities for perfect dough consistency
- Proofing Room: Expertly designed to offer controlled proofing environments for optimal results
- Dough Divider: Guarantee accurate portioning for consistent baking results
- Dough Moulder: Precision shaping assures uniform dough pieces every time
- Dough Rounder: Delivering smooth and even rounding with precision
Certifications
Exhibition
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