Reliable Stainless Steel Bread Moulder for Consistent Baking Results

• Customization: Available
• Type: Oven
• Voltage: 220V-380V
• Model NO.: TBM380
• Material: Stainless Steel
• Belt Cylinder Length: 400mm
• Machine Size: 1460*760*1250mm
• Makeup Range: 50-800g
• Transport Package: Wooden Case
• Specification: CE
• Trademark: AOCNO
• Origin: Hebei, China
• HS Code: 8438800000
• Production Capacity: 5000 PCS One Month

Product Description

Industrial high-capacity Baking Toast Loaf Bread Moulder Production Line Machine: Elevate your bakery's productivity with this robust moulder, designed for high-volume operations.

Product Description

Immersion Design: Featuring pressure wheels enhanced with hard soldering, this innovative design ensures minimal dough contact and reduces the risk of scratches for a flawless finish.
Experience unparalleled efficiency with fast speed, low noise operation, and customizable dough length for versatile baking solutions.
Exceptional Exhaust Performance: Achieve perfect dough elongation with our advanced exhaust system, ensuring consistent texture and quality.
Our finished products boast excellent insulation and meticulously structured organization, ideal for quality-conscious bakers.
Constructed with food-grade plastic, ensuring safety and compliance with industry standards.

Product Parameters

Maximum capacity	Makeup range	Power	Voltage	Makeup width
3600pcs/hour	50-800g	3kW	220V/380V	400mm

Products details

Related Prodcts

The industrial toast moulder, equipped with seeding or dough cutting capabilities, is perfect for industrial toast production lines. It boasts high-performance dough stretching and a multi-layer roll function for outstanding results.

Matching machines

Hebei AOCNO Baking Machinery Co., Ltd.: A trusted name in the baking industry, renowned for innovation and excellence. Founded in 1984, relocated to an expansive 59,000 square meter facility in Anping Industrial Park in 2012, Hebei AOCNO specializes in the research, development, and manufacturing of cutting-edge automation equipment for the baking industry. Our commitment to quality and customer satisfaction drives our global recognition. Our advanced automated baking lines are engineered to boost your profitability through state-of-the-art technology.

Products List

• Automatic Bread Production Line: Revolutionize your bread-making process with our fully automated production line, ensuring consistency and efficiency.
• Bread Makeup Line: Enhance your bakery's output with our specialized line for crafting the perfect dough makeup.
• Tunnel Oven: Achieve uniform baking results with our state-of-the-art tunnel oven, designed for precision and performance.
• Spiral Cooling Tower: Optimize cooling efficiency with our spiral cooling tower, engineered for even and rapid cooling.
• Dough Mixer: Ensure perfect dough preparation with our high-performance dough mixer, designed for reliability and consistency.
• Proofing Room: Provide the ideal environment for dough fermentation with our advanced proofing room solutions.
• Dough Divider: Achieve precise dough portions effortlessly with our automated dough divider, enhancing baking efficiency.
• Dough Moulder: Experience superior dough shaping with our precision-engineered dough moulder, ideal for high-volume production.
• Dough Rounder: Ensure perfectly rounded dough every time with our efficient dough rounder, designed for optimal results.

Certifications

Exhibition