Commercial Bread Cake Mixer Machine with 250L-500L Stainless Steel Capacity

• Customization: Available
• After-sales Service: Support Overseas Installation and Maintenance
• Warranty: 1 Year
• Usage: Biscuit, Cake, Pizza, Bread, Hamburger, Toast, Baguette, Others
• Power Source: Electric
• Timing Device: With Timing Device
• Type: Mixer
• Voltage: 220 V/380 V
• Customized: Customized
• Material: Stainless Steel
• Installation: Overseas Available
• Capacity: 250L-500L
• Function: Mixing The Different Kind of Dough
• Transport Package: Standardized Export Wooden Case Packing
• Specification: CE ISO
• Trademark: AOCNO
• Origin: China
• HS Code: 8479820090
• Production Capacity: 7000 PCS One Month

Product Description

Introducing the ultimate in automatic industrial multi-purpose bread making equipment: the removable bowl dough mixer bakery machine. Engineered for excellence, it brings efficiency and versatility to your culinary creations.
This remarkable equipment is impeccably tailored for stirring raw materials such as cake soft dough. It extends its versatility to products enhanced with added granular raw materials, ensuring a seamless mixing experience.

Product Description

Featuring innovative double mixing tools for impeccable performance.Equipped with Siemens PLC and boasting a variable frequency speed regulation of 80-450r/min, this machine adapts to your every need.
Optional addition: a convenient bowl lifter with a durable nylon scraper, enhancing ease of use.

1. Experience the efficiency of rotating the bowl to stir raw materials more thoroughly, ensuring perfect consistency.
2. Secure your bowl with our sophisticated hydraulic clamping system, ensuring stability and precision.
3. The advanced vertical lifting machine head offers seamless operation and flexibility.

Product Parameters

Model	Bowl volume power	power	voltage
DMR250L	250L	9kW	220V/380V
DMR330L	330L	15kW
DMR500L	500L	22kW

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• Unveiling the Automatic Bread Production Line
• Efficiency Redefined: Bread Makeup Line
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• State-of-the-Art Dough Mixer
• Optimal Conditions in the Proofing Room
• Precision Engineering: Dough Divider
• Perfect Forming with the Dough Moulder
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