Double Speed heavy duty 200kg Bread Dough Blending Mixer baking pizza croissant bakery equipment Manufacturer
Product Description
The dual speed spiral mixer, agitator and bowl rotate in the same direction at a constant speed. The reasonable difference in speed between the two allows the material to be continuously pushed, pulled, kneaded, and pressed, fully stirred, and quickly mixed. The dry flour is evenly hydrated, generating gluten, and forming various dough that meets customer needs.
Product Features
1. Two speeds: high speed and low speed
2. Integrated body, sturdy and reliable
3. Equipped with transparent safety cover, open and stop, ensuring safety
4. Suitable for various types of dough
5. Independent bowl motor
6. Food grade stainless steel bowl
7. Dual time instrument control only requires setting a time program once to achieve automated operation
Product Parameters
| Model |
SMF60A |
SMF100C |
SMF130C |
SMF200C |
| Voltage |
3~380V |
3~380V |
3~380V |
3~380V |
| Frequency |
50Hz |
50Hz |
50Hz |
50Hz |
| Rated input power |
5.8kw |
6.8kw |
12kw |
16kw |
| Bowl volume |
90L |
130L |
215L |
330L |
| Work ability (water: flour 0.6:1) |
25kg flour/time |
50kg flour/time |
75kg flour/time |
125kg flour/time |
| Net weight |
310kg |
445kg |
720kg |
1000kg |
| Gross weight |
350kg |
500kg |
850kg |
1100kg |
| Package size |
1230*770*1330 |
1340*850*1380 |
1550*1020*1640 |
1840*1100*1770 |
Different Mixer
Matching machines
Products List
Introducing our state-of-the-art Automatic Bread Production Line, designed to streamline your bakery operations. Our Bread Makeup Line ensures consistent quality and efficiency in bread production. The Tunnel Oven guarantees even baking, while the Spiral Cooling Tower helps maintain freshness.
- Automatic Bread Production Line
- Bread Makeup Line
- Tunnel Oven
- Spiral Cooling Tower
- Dough Mixer
- Proofing Room
- Dough Divider
- Dough Moulder
- Dough Rounder
Certifications
Exhibition
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