Discover the excellence of our cutting-edge Automatic Bread Production Line, meticulously engineered to revolutionize your bakery operations. Revel in the prowess of our Bread Makeup Line, which flawlessly delivers consistent quality and enhances efficiency in bread production. Experience unparalleled baking perfection with our Tunnel Oven, while the Spiral Cooling Tower ensures your bread remains fresh with an innovative cooling process.
Explore our industrial-grade, customized high-capacity Direct Drive Horizontal Dough Mixer, designed specifically for crafting delectable hamburger and toast dough with unmatched precision.
Features
1. Ingenious open framework design, facilitating effortless cleaning for optimal hygiene.
2. Advanced German SEW reducer offers direct drive efficiency, eliminating the need for cumbersome chain belts.
3.Siemens control system, expertly designed for setting multi-level and continuously variable speeds,
4. The ethylene glycol coolant circulation system boasts superior cooling capabilities and precise temperature control, enhancing dough quality.
5.Intuitive touch screen interface for seamless setting and monitoring of dough temperature.
Product Parameters
Type |
Production |
Bowl capacity |
Power |
#600 |
600lb |
680L |
37kW |
#1000 |
1000lb |
1075L |
47kW |
Customizable matching options available to suit your needs.
- Optional dough pneumatic inlet offers enhanced flexibility.
- Efficient Bowl Lifter to streamline your workflow.
- High-performance Dough Pump for optimal transfer.
- Reliable Climbing Conveyor for smooth dough transport.
Optional trough sizes available for precise customization: 500L, 800L and 1000L.
Different Mixer
Matching machines
The horizontal mixer, a quintessential component for diverse automatic bread production lines, excels in the versatile mixing of various dough types.
Products List
Introducing our state-of-the-art Automatic Bread Production Line, designed to streamline your bakery operations. Our Bread Makeup Line ensures consistent quality and efficiency in bread production. The Tunnel Oven guarantees even baking, while the Spiral Cooling Tower helps maintain freshness.
- Revolutionary Automatic Bread Production Line
- Precision Bread Makeup Line
- Innovative Tunnel Oven
- Advanced Spiral Cooling Tower
- Efficient Dough Mixer
- State-of-the-art Proofing Room
- High-precision Dough Divider
- Versatile Dough Moulder
- Reliable Dough Rounder
Certifications
Exhibition