Aocno CE ISO Certified Continuous Oven Equipment - Stainless Steel Construction

Product Details
Customization: Available
Usage: Pizza, Bread, Hamburger, Toast, Baguette, Others
Power Source: Electric, Gas, Diesel
Manufacturer/Factory & Trading Company

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  • Aocno CE ISO Certified Continuous Oven Equipment - Stainless Steel Construction
  • Aocno CE ISO Certified Continuous Oven Equipment - Stainless Steel Construction
  • Aocno CE ISO Certified Continuous Oven Equipment - Stainless Steel Construction
  • Aocno CE ISO Certified Continuous Oven Equipment - Stainless Steel Construction
  • Aocno CE ISO Certified Continuous Oven Equipment - Stainless Steel Construction
  • Aocno CE ISO Certified Continuous Oven Equipment - Stainless Steel Construction
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  • Overview
  • Products List
  • Certifications
  • Exhibition
Overview

Basic Info.

Model NO.
ACN-T20240530002
Timing Device
With Timing Device
Type
Oven
Customized
Customized
Material
Stainless Steel
Specification
CE ISO
Trademark
AOCNO
Origin
Hebei, China
HS Code
8417200000
Production Capacity
5000 Sets Per Year

Product Description

Experience exceptional productivity with our high-output, customized Industrial Continuous Oven Bakery Equipment. Specifically crafted for baking delightful hamburger buns, toasts, and baguettes, this gas tunnel oven is the epitome of continuous bakery perfection, ensuring streamlined and efficient production processes.

For hamburger and hot dog production lines 1000 pans/hour and 1500 pans/hour
For toast bread production line 500 pans/hour and 1000 pans/hour

Machine Characteristics:

  • Designed for seamless, continuous, and large-scale production
  • Engineered to ensure a remarkably low failure rate
  • Built for longevity, offering an ultra-long service life
  • Designed with low maintenance costs in mind
Aocno CE ISO Certified Continuous Oven Equipment - Stainless Steel Construction
Aocno CE ISO Certified Continuous Oven Equipment - Stainless Steel Construction

Features:

  • Equipped with an advanced system for precise temperature and baking time control
  • Incorporates a sophisticated built-in circulating airflow system
  • Utilizes a PID-controlled direct heating system for uniform and efficient baking
  • Achieves energy consumption rates that are 12%-20% lower than traditional ovens
  • Features a magnetic support chain with an automatic fuel injection lubrication system
  • Insulated with robust 180mm-250mm thick rock wool for superior thermal retention
  • Constructed with a durable shell made of premium 304 stainless steel
  • Optimized with three-dimensional operation to maximize space efficiency

Specifications

Energy Sources PNG, LNG, CNG, LPG
Electric Power 18KW
Voltage 220V/400V 3-phase
Frequency: 50-60Hz

Products List

  • Automatic Bread Production Line
  • Bread Makeup Line
  • Tunnel Oven
  • Spiral Cooling Tower
  • Dough Mixer
  • Proofing Room
  • Dough Divider
  • Dough Moulder
  • Dough Rounder

Aocno CE ISO Certified Continuous Oven Equipment - Stainless Steel Construction
Certifications
Aocno CE ISO Certified Continuous Oven Equipment - Stainless Steel Construction
Aocno CE ISO Certified Continuous Oven Equipment - Stainless Steel Construction
Aocno CE ISO Certified Continuous Oven Equipment - Stainless Steel Construction
Exhibition

Aocno CE ISO Certified Continuous Oven Equipment - Stainless Steel Construction

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