Aocno Stainless Steel Continuous Oven with CE ISO Certification

• Customization: Available
• Usage: Pizza, Bread, Hamburger, Toast, Baguette, Others
• Power Source: Electric, Gas, Diesel
• Model NO.: ACN-T20240530002
• Timing Device: With Timing Device
• Type: Oven
• Customized: Customized
• Material: Stainless Steel
• Specification: CE ISO
• Trademark: AOCNO
• Origin: Hebei, China
• HS Code: 8417200000
• Production Capacity: 5000 Sets Per Year

Product Description

Introducing our high-efficiency, custom-tailored Industrial Continuous Oven, specifically designed for the demanding world of bakery production. This state-of-the-art gas tunnel oven is engineered to deliver exceptional performance in the continuous heating of bakery items such as hamburgers, toast, and baguettes, ensuring every batch is produced with the utmost efficiency and quality.

For hamburger and hot dog production lines	1000 pans/hour and 1500 pans/hour
For toast bread production line	500 pans/hour and 1000 pans/hour

Machine Characteristics:

• Engineered for continuous, large-scale production, this oven is a powerhouse of productivity, making it ideal for high-demand bakery environments.
• Designed with precision engineering to offer a low failure rate, ensuring your production line runs smoothly with minimal interruptions.
• Crafted for durability, this oven boasts an ultra-long service life, providing reliability and long-term return on investment.
• Experience cost-effective maintenance with our low-maintenance design, reducing downtime and upkeep expenses.

Features:

• Equipped with an accurate temperature and baking time control system, ensuring perfect results with every bake.
• Our innovative built-in circulating airflow system ensures even heat distribution for consistent baking results.
• The direct heating system, managed by an advanced PID system, guarantees even and efficient baking, optimizing energy use and product quality.
• Benefit from energy savings with consumption rates 12%-20% lower than comparable ovens, providing you with eco-friendly and cost-efficient baking solutions.
• Featuring a magnetic support chain with an automatic fuel injection lubrication system, this oven combines smooth operation with minimal maintenance needs.
• Insulated with 180mm-250mm thick rock wool for superior heat retention, ensuring optimal baking conditions and energy efficiency.
• Constructed from highly durable 304 stainless steel, the oven shell provides robust protection and longevity.
• Innovative three-dimensional operation design efficiently saves space, making the most of your production area.

Specifications

Energy Sources	PNG, LNG, CNG, LPG
Electric Power	18KW
Voltage	220V/400V 3-phase
Frequency:	50-60Hz

Products List

• Discover our Automatic Bread Production Line, designed for seamless integration and enhanced productivity.
• Our Bread Makeup Line offers precision-crafted solutions for perfectly formed loaves and rolls.
• The Tunnel Oven delivers consistent, high-volume baking for large-scale operations.
• The Spiral Cooling Tower ensures gentle, space-efficient cooling, maintaining product quality and integrity.
• Our Dough Mixer is engineered for powerful, efficient mixing, ensuring uniform dough consistency.
• The Proofing Room creates the perfect environment for optimal dough rising and flavor development.
• The Dough Divider ensures precise dough portioning for uniform product sizing.
• Our Dough Moulder shapes dough with precision, ensuring consistency and quality.
• The Dough Rounder gently rounds dough, maintaining integrity and texture.

Certifications

Exhibition