Introducing the Auto Hamburger, Hot Dog, Bread, and Baguette Intermediate Dough Fermenting Proofer Bakery Machines. Our cutting-edge machines are engineered to revolutionize your baking process by providing impeccable proofing tailored to each specific dough type, ensuring precision and excellence in every batch.
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Function: Witness the transformation of dough with our advanced proofing process. After rounding, where the dough is imbued with high tension and elasticity, it undergoes a crucial proofing stage that rejuvenates and relaxes the dough. This essential phase ensures the dough is perfectly conditioned for flawless pressing and subsequent stages. operations. As the yeast works its alchemy, it generates gas that expertly guides the gluten extension, allowing it to stretch gracefully without harming the delicate dough structure. This meticulous process also enhances the dough's capacity to retain gas, giving it a smooth surface and superior air retention, thus preventing any adhesion torollers of the molding machine. This innovation not only streamlines forming and operational procedures but significantly boosts efficiency. The magic of proofing takes place in the intermediate proofer.
Crafted with precision, our intermediate proofers are designed to accommodate a wide array of bread types. Each dough fermenting proofer is meticulously tailored to fit your specific production capacity and bread variety, ensuring optimal results and unparalleled quality at every turn.
Details
Sepcification
Dough Range: 50-300g
Capacity: 5,000-24,000 pcs/h
Pocket Number: Expertly configured to meet your production capacity requirements
- Automatic Bread Production Line: Perfectly automated for seamless efficiency and unparalleled consistency
- Bread Makeup Line: Precision-engineered for immaculate bread crafting
- Tunnel Oven: Achieve uniform baking with precision-controlled heat distribution
- Spiral Cooling Tower: Experience efficient cooling, ensuring optimal product quality
- Dough Mixer: Engineered for robust mixing, delivering perfect dough consistency
- Proofing Room: Expertly curated for precise and controlled proofing environments
- Dough Divider: Provides accurate portioning for consistent dough results
- Dough Moulder: Precision shaping ensures uniform dough pieces every time
- Dough Rounder: Guarantees smooth and even rounding for perfect results
Certifications
Exhibition
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