Continuous Oven - Aocno Stainless Steel, CE ISO Certified Quality

• Customization: Available
• Usage: Pizza, Bread, Hamburger, Toast, Baguette, Others
• Power Source: Electric, Gas, Diesel
• Model NO.: ACN-T20240530002
• Timing Device: With Timing Device
• Type: Oven
• Customized: Customized
• Material: Stainless Steel
• Specification: CE ISO
• Trademark: AOCNO
• Origin: Hebei, China
• HS Code: 8417200000
• Production Capacity: 5000 Sets Per Year

Product Description

Introducing our high-performance, customizable Industrial Continuous Oven, designed specifically for the bakery industry. Ideal for baking a wide range of products including hamburgers, toast, and baguettes, this state-of-the-art gas tunnel oven ensures seamless continuous heating for maximum production efficiency.

For hamburger and hot dog production lines	1000 pans/hour and 1500 pans/hour
For toast bread production line	500 pans/hour and 1000 pans/hour

Machine Characteristics:

• Engineered for continuous, large-scale production to meet the demands of even the most ambitious bakeries.
• Boasts an impressively low failure rate, ensuring consistent operation and peace of mind.
• Crafted for an ultra-long service life, outperforming expectations year after year.
• Designed with low maintenance costs in mind, saving you time and resources.

Features:

• Equipped with an accurate temperature and baking time control system for perfect results every time.
• Includes a built-in circulating airflow system to enhance baking uniformity and efficiency.
• Features a direct heating system managed by a sophisticated PID system, ensuring even and efficient baking throughout.
• Optimized energy consumption, using 12%-20% less energy compared to other ovens on the market.
• Utilizes a magnetic support chain with an automatic fuel injection lubrication system for seamless operation.
• Insulated with 180mm-250mm thick rock wool, providing superior thermal retention and stability.
• Constructed with premium 304 stainless steel, offering unmatched durability and hygiene.
• Innovative three-dimensional operation for optimal space-saving efficiency in busy bakery environments.

Specifications

Energy Sources	PNG, LNG, CNG, LPG
Electric Power	18KW
Voltage	220V/400V 3-phase
Frequency:	50-60Hz

Products List

• Automatic Bread Production Line: Streamline your baking process with our comprehensive solution.
• Bread Makeup Line: Precision and efficiency for flawless bread preparation.
• Tunnel Oven: Experience the pinnacle of baking technology with our advanced tunnel oven design.
• Spiral Cooling Tower: Ensure uniform cooling with our state-of-the-art spiral system.
• Dough Mixer: Achieve perfect dough consistency every time with our reliable mixer.
• Proofing Room: Optimize dough rising conditions in our meticulously engineered proofing spaces.
• Dough Divider: Enjoy precise portioning with our finely-tuned dough divider.
• Dough Moulder: Shape with precision and ease using our high-performance dough moulder.
• Dough Rounder: Perfectly round dough balls made easy with our efficient rounder.

Certifications

Exhibition