Automatic French Bread Making Production Line Machine

• Usage: Bread
• Customized: Customized
• Application: French Bread/Baguette Processing Machine
• Function: French Bread Bakery Line Machine
• Style: French Bread Production Line/Bread Making Equipmen
• Supplier: Factory Manufacturer
• Model NO.: ACN-1908090004
• Transport Package: Export Wooden Case
• Specification: Customized
• Trademark: AOCNO
• Origin: China
• Production Capacity: 10 Sets/Year

Product Description

               
                   Automatic French Bread Making Production Line Machine



Automatic Baguette bread line

Used for Baguette bread production line
Capacity 500-3000pcs/h,French bread:bread weight 300-1200g.


Indirect heated convection oven

The burner heats the combustion chamber and the heat exchanger,then the air which will be blown into the bake chamber is heated through the heat exchanger.
The combustion gas will not enter into the bake chamber and contact the products.
 

Model	L*2000*1500
Specification	Gas
Voltage(v)	380
Fans Power(kw)	2.2
Baking Chamber Dimension(mm)	1400*680
Drive Power(kw)	2.2
Tray Size(cm)	40*60
Trays Insert Each Time	Two Trays
Customized	Available
Components	SEW,NSK,Schneider,OMRON

Direct fired oven

Direct fired oven,use the burner tubing heating principle ,effective to ensure even baking,uniform color use negative pressure combustion principle,the safety of the oven operation is ensured.

Wide baking range, baked food better moisture, better taste, greatly improve the quality of products.Can be customized according to the length of customer needs, can match with all kinds of bakery production lines to meet customer needs.Using high quality raw materials, more durable.


2.Spiral cooling tower conveyor:
 

Material	The mesh belt is made of 304 stainless steel and the skeleton is made of 304 and 201 stainless steel square tubes.
Belt width range	200 mm-1300 mm
Belt length range	Single tower length 50 meters - 1200 meters
Tower diameter range	1.5-12 Meters
Layer height	Spiral tower up to 6 meters
Tower Layer range	1-40 layers
Entrance&exit direction	Low inlet high exit  high inlet low exit   two in and two out, three in and three out, ellipse

The machine is equipped with layer by layer transmission technology which is similar to European technology.The gear motor drives the gear on every layer through a spindles,and the gear stir the convey belt for movement.Every gear has intelligent power transmitter which can adjust the conveyor power.

Description:For cooling different bread,match with large capacity bakery production line.


Products Application:

for food factory;for bakery factory
1.For food factory:high efficient,for various food,like cake,moon cake,pizza,tea or some drink.
2.Bakery factory,can save some space and time,can cooling hamburger,toast or french bread same time.for food factory;for bakery factory.


We have self-support right of import and export,with approval of ISO9000 International Quality Assurance System and have already registered our AONCO trademark in 5 countries in the world.

We can provide hamburger bread production line,toast production line,baguette production line.The Spiral cooling tower conveyor ,tunnel oven,spiral fermenting room is our main products.