| Customization: | Available |
|---|---|
| Usage: | Biscuit, Cake, Pizza, Bread, Hamburger, Toast, Baguette, Others |
| Power Source: | Electric |
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Introducing our Industrial Baking Toast Hamburger Buns Bread Making Rack, a state-of-the-art Retarder Dough Fermentation Room Bakery Machine! This machine is your bakery's best ally for achieving perfect dough fermentation.
1. Our 4/16 Proffer Room is designed to elevate your baking experience with its advanced functionality.
2. Experience exceptional baking with our equipment that ensures a balanced indoor temperature and humidity for the best results every time.
3. Crafted with high-quality Stainless Steel, ensuring durability and long-lasting performance.
1. Featuring an aluminum alloy molding frame and a double-deck stainless steel heat plank, our design is engineered for superior efficiency and durability.
2. Boasting an overhead heating and humidification design, along with a circulated air system, ensures optimal baking conditions consistently.
3. Equipped with automatic precision control for the watering rate, guaranteeing impeccable results.
4. Uniform internal temperature and humidity levels ensure you never need to transfer trays during the baking process for consistent outcomes.
5. Our models feature a decomposition design, enhancing convenience and functionality.
6. Micro-computer control provides precise temperature and wetness regulation for superior baking results.
7. Our diverse range of models and high-quality materials are designed to meet and exceed user expectations.
1. Build a customized room to suit your baking needs with unparalleled precision.
The Proffer Controller is expertly crafted for self-proffer operations, allowing separate control of temperature and humidity for optimal conditions. Constructed with stainless steel and an innovative electronic steam system, it ensures even and precise control, thanks to its master-slave configuration.
2. Designed with a unique structure to accommodate trays without racks, enhancing versatility and functionality.
Our AOCNO series proffers, recently launched, lead the industry with cutting-edge design. Featuring an aluminum alloy molding frame and AISI304 Stainless Steel, it incorporates electric heat evaporators and a cycling wind system for consistent humidity and temperature across all oven corners. The models with removable brackets offer flexibility, meeting every customer requirement with precision.
AOCNO Proffer: The pinnacle of baking innovation, designed to optimize your baking processes with precision and ease.
Utilizing high-temperature and damp-resistant circle blowers, our intelligent temperature and humidity program controller ensures the optimal environment inside the proffer. With thermal insulating antirust armor plates and easy-to-assemble parts, it eliminates tray exchanges and maintains even humidity and temperature throughout the proffer.
| Model | Unit Dimensions W× D× H(mm) |
Unit Number ( PCS) |
Power (kw) |
Steam capacity for rooms up to(m3) |
| ACN-P1 | 580× 200× 1700 | 1 | 6 | 4-6 |
| ACN-P2 | 1+1 | 12 | 6-12 | |
| ACN-P3 | 1+2 | 18 | 12-18 | |
| ACN-P4 | 1+3 | 24 | 18-24 |
| Model | Power (kw) |
Dimensions (mm) |
External Dimesnsions (mm) |
Packing Dimensions (mm) |
| ACN-P32 | 2.0 | 400× 600 | 810× 1230× 2000 | 910× 1330× 2200 |
| ACN-P64 | 3.0 | 400× 600 | 1600× 1230× 2000 | 1700× 1330× 2200 |
| Model | Power (kw) |
External dimensions W× D× H(mm) |
Effective cubage(m3) |
| ACN-4/16 | 3 | 1900× 1500× 2200 | 4.8 |
| ACN-6/16 | 4.5 | 1900× 1700× 2200 | 5.4 |
| ACN-2/32 | 3 | 1900× 1250× 2200 | 3.9 |
| ACN-4/32 | 4.5 | 1900× 2000× 2200 | 5.4 |
| ACN-6/32 | 6 | 2800× 2000× 2200 | 10 |
| ACN-8/32 | 8 | 3600× 2000× 2200 | 13 |
| ACN-10/32 | 10 | 4000× 2000× 2200 | 14 |
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